Mississippi Mud Cake

Mississippi Mud Cake

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By
@MT_57e975d26f9aa

A rich chocolate cake that my family and friends love. It's very rich and hard to keep on the serving platter.

Rating:

★★★★★ 2 votes

Comments:
Serves:
24
Prep:
1 Hr

Ingredients

  • 2 c
    sugar
  • 1 1/2 c
    butter, softened
  • 1 1/3 c
    coconut, flaked
  • 4
    eggs
  • 2/3 c
    cocoa, unsweetened
  • 1 1/2 c
    pecans, chopped
  • 1 1/2 c
    flour
  • 1 tsp
    baking powder
  • 2 tsp
    vanilla
  • 12 oz
    marshmallow cream
  • 3 3/4 c
    confectioners' sugar
  • 4 tsp
    evaporated milk

How to Make Mississippi Mud Cake

Step-by-Step

  1. Preheat oven to 350F (175C). Lightly grease on 13x9 baking pan.
  2. Cream together 1/3 cup of cocoa, white sugar, and 1 cup butter until light and fluffy.
  3. Add eggs and vanilla; beat well.
  4. Mix flour, baking powder, coconut and pecans together.
  5. Stir flour mixture into the egg mixture until combined.
  6. Pour batter into the pan.
  7. Bake for 40 - 50 minutes.
  8. Smooth marshmallow cream over top of cake while still hot. Cool completely.
  9. Ice with chocolate icing.

    To Make Icing:

    - Beat together confectioners' sugar, remaining cocoa, 1 tsp vanilla and 1/2c butter.

    - Continue to beat; add enough evaporated milk to make icing spread on the cake.

Printable Recipe Card

About Mississippi Mud Cake

Course/Dish: Cakes Chocolate
Hashtags: #mississippi #mud




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