Mississippi Mud Cake
By
M T
@MT_57e975d26f9aa
1
A rich chocolate cake that my family and friends love. It's very rich and hard to keep on the serving platter.
Ingredients
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2 csugar
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1 1/2 cbutter, softened
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1 1/3 ccoconut, flaked
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4eggs
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2/3 ccocoa, unsweetened
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1 1/2 cpecans, chopped
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1 1/2 cflour
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1 tspbaking powder
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2 tspvanilla
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12 ozmarshmallow cream
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3 3/4 cconfectioners' sugar
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4 tspevaporated milk
How to Make Mississippi Mud Cake
- Preheat oven to 350F (175C). Lightly grease on 13x9 baking pan.
- Cream together 1/3 cup of cocoa, white sugar, and 1 cup butter until light and fluffy.
- Add eggs and vanilla; beat well.
- Mix flour, baking powder, coconut and pecans together.
- Stir flour mixture into the egg mixture until combined.
- Pour batter into the pan.
- Bake for 40 - 50 minutes.
- Smooth marshmallow cream over top of cake while still hot. Cool completely.
- Ice with chocolate icing.
To Make Icing:
- Beat together confectioners' sugar, remaining cocoa, 1 tsp vanilla and 1/2c butter.
- Continue to beat; add enough evaporated milk to make icing spread on the cake.
About Mississippi Mud Cake
Hashtags: #mississippi #mud
