mississippi mud cake

How To Make mississippi mud cake

• 1

  Preheat oven to 350F (175C). Lightly grease on 13x9 baking pan.
• 2

  Cream together 1/3 cup of cocoa, white sugar, and 1 cup butter until light and fluffy.
• 3

  Add eggs and vanilla; beat well.
• 4

  Mix flour, baking powder, coconut and pecans together.
• 5

  Stir flour mixture into the egg mixture until combined.
• 6

  Pour batter into the pan.
• 7

  Bake for 40 - 50 minutes.
• 8

  Smooth marshmallow cream over top of cake while still hot. Cool completely.
• 9

  Ice with chocolate icing. To Make Icing: - Beat together confectioners' sugar, remaining cocoa, 1 tsp vanilla and 1/2c butter. - Continue to beat; add enough evaporated milk to make icing spread on the cake.
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