Mississippi Mud Cake
By
Anne Pollitt
@awpollitt
1
If you like a Mississippi Mud Pie you'll love a Mississippi Mud Cake.
This is yummy and VERY rich. :)
This is yummy and VERY rich. :)
Rating:
★★★★★ 2 votes5
Comments:
Serves:
12 or more
Prep:
30 Min
Cook:
30 Min
Method:
Bake
Ingredients
- 1 c
- crisco oil ( vegetable oil)
- 1 3/4 c
- sugar
- 1/3 c
- cocoa
- 1 1/2 c
- flour
- 1 small
- can angel - flake coconut
- 4
- eggs, beaten
- 3 tsp
- vanilla
- 1 1/2 c
- pecans, chopped
- Pinch
- of salt
- 1 jar(s)
- marshmallow creme (not the largest size jar, it's a bit much)
- 1 1/2 stick
- butter, melted
- 1/2 c
- cocoa
- 1 lb
- box confectioners sugar
- 1/2 c
- pecans, chopped (or less)
- 2 tsp
- vanilla
- Pinch
- of salt
- 1 -3 Tbsp
- half and half (if needed to make icing spreadable)
ICING
How to Make Mississippi Mud Cake
- 1Set marshmallow creme aside. Mix remaining ingredients well. Pour into greased and floured 10 x 13" pan. Bake at 350 degrees about 30 minutes.
- 2Remove from oven and spread with 1 jar Marshmallow Creme. Allow to cool. Spread with the following icing.
- 3Combine icing ingredients and spread on cooled cake. Cut into squares. ( The serving size I cut is usually smaller than I normally would serve because this is VERY rich, you can decide, Lol)
Hope everyone enjoys. :)
