Mississippi Mud Cake

Anne Pollitt


If you like a Mississippi Mud Pie you'll love a Mississippi Mud Cake.
This is yummy and VERY rich. :)


★★★★★ 2 votes

12 or more
30 Min
30 Min


  • 1 c
    crisco oil ( vegetable oil)
  • 1 3/4 c
  • 1/3 c
  • 1 1/2 c
  • 1 small
    can angel - flake coconut
  • 4
    eggs, beaten
  • 3 tsp
  • 1 1/2 c
    pecans, chopped
  • Pinch
    of salt
  • 1 jar(s)
    marshmallow creme (not the largest size jar, it's a bit much)

  • 1 1/2 stick
    butter, melted
  • 1/2 c
  • 1 lb
    box confectioners sugar
  • 1/2 c
    pecans, chopped (or less)
  • 2 tsp
  • Pinch
    of salt
  • 1 -3 Tbsp
    half and half (if needed to make icing spreadable)

How to Make Mississippi Mud Cake


  1. Set marshmallow creme aside. Mix remaining ingredients well. Pour into greased and floured 10 x 13" pan. Bake at 350 degrees about 30 minutes.
  2. Remove from oven and spread with 1 jar Marshmallow Creme. Allow to cool. Spread with the following icing.
  3. Combine icing ingredients and spread on cooled cake. Cut into squares. ( The serving size I cut is usually smaller than I normally would serve because this is VERY rich, you can decide, Lol)
    Hope everyone enjoys. :)

Printable Recipe Card

About Mississippi Mud Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Hashtags: #easy, #to, #make

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