MISSISSIPPI MUD CAKE

Name: MISSISSIPPI MUD CAKE
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 c butter, melted; 2 c sugar; 1/2 c unsweetened cocoa; 4 large eggs; 1 tsp vanilla extract; 1/8 tsp salt; 1 1/2 c all purpose flour; 1 1/2 c coarsely chopped pecans; 1 (10.5) bag(s) miniature marshmallows; CHOCOLATE FROSTING INGREDIENTS; 1 (16oz) pkg powdered sugar; 1/2 c milk; 1/4 c butter, softened; 1/3 c unsweetened cocoa

By Pattie Berriman
@HunnyBerri

Yummy~ nuff said

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Prep:

15 Min

Cook:

25 Min

Ingredients

1 c

butter, melted
2 c

sugar
1/2 c

unsweetened cocoa
4 large

eggs
1 tsp

vanilla extract
1/8 tsp

salt
1 1/2 c

all purpose flour
1 1/2 c

coarsely chopped pecans
1 (10.5) bag(s)

miniature marshmallows
CHOCOLATE FROSTING INGREDIENTS
1 (16oz) pkg

powdered sugar
1/2 c

milk
1/4 c

butter, softened
1/3 c

unsweetened cocoa
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How to Make MISSISSIPPI MUD CAKE

Step-by-Step

Chocolate Frosting Preparation:
Beat all ingredients at medium speed with an electric mixer until smooth.
Cake Preparation

Whisk together melted butter and next 5 ingredients in a large bowl. Stir in flour and chopped pecans. Pour batter into a greased and floured 15- x 10-inch jellyroll pan.
Bake at 350° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean.
Remove from oven, top warm cake evenly with marshmallows. Return to oven, and bake 5 minutes. Spread Chocolate Frosting over warm cake. Cool completely.