MISSISSIPPI MUD CAKE

5
Pattie Berriman

By
@HunnyBerri

Yummy~ nuff said

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
25 Min

Ingredients

  • 1 c
    butter, melted
  • 2 c
    sugar
  • 1/2 c
    unsweetened cocoa
  • 4 large
    eggs
  • 1 tsp
    vanilla extract
  • 1/8 tsp
    salt
  • 1 1/2 c
    all purpose flour
  • 1 1/2 c
    coarsely chopped pecans
  • 1 (10.5) bag(s)
    miniature marshmallows
  • CHOCOLATE FROSTING INGREDIENTS

  • 1 (16oz) pkg
    powdered sugar
  • 1/2 c
    milk
  • 1/4 c
    butter, softened
  • 1/3 c
    unsweetened cocoa

How to Make MISSISSIPPI MUD CAKE

Step-by-Step

  1. Chocolate Frosting Preparation:
    Beat all ingredients at medium speed with an electric mixer until smooth.
  2. Cake Preparation

    Whisk together melted butter and next 5 ingredients in a large bowl. Stir in flour and chopped pecans. Pour batter into a greased and floured 15- x 10-inch jellyroll pan.
    Bake at 350° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean.
  3. Remove from oven, top warm cake evenly with marshmallows. Return to oven, and bake 5 minutes. Spread Chocolate Frosting over warm cake. Cool completely.

Printable Recipe Card

About MISSISSIPPI MUD CAKE

Course/Dish: Cakes



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