MISSISSIPPI MUD CAKE
Ingredients
- 1 c
- butter, melted
- 2 c
- sugar
- 1/2 c
- unsweetened cocoa
- 4 large
- eggs
- 1 tsp
- vanilla extract
- 1/8 tsp
- salt
- 1 1/2 c
- all purpose flour
- 1 1/2 c
- coarsely chopped pecans
- 1 (10.5) bag(s)
- miniature marshmallows
- 1 (16oz) pkg
- powdered sugar
- 1/2 c
- milk
- 1/4 c
- butter, softened
- 1/3 c
- unsweetened cocoa
CHOCOLATE FROSTING INGREDIENTS
How to Make MISSISSIPPI MUD CAKE
- 1Chocolate Frosting Preparation:
Beat all ingredients at medium speed with an electric mixer until smooth. - 2Cake Preparation
Whisk together melted butter and next 5 ingredients in a large bowl. Stir in flour and chopped pecans. Pour batter into a greased and floured 15- x 10-inch jellyroll pan.
Bake at 350° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. - 3Remove from oven, top warm cake evenly with marshmallows. Return to oven, and bake 5 minutes. Spread Chocolate Frosting over warm cake. Cool completely.
About MISSISSIPPI MUD CAKE
Course/Dish: Cakes
