mississippi mud cake

Name: MISSISSIPPI MUD CAKE
Prep time: 15 min
Cook time: 25 min
Ingredients: 1 cup(s) butter, melted; 2 cup(s) sugar; 1/2 cup(s) unsweetened cocoa; 4 large eggs; 1 teaspoon(s) vanilla extract; 1/8 teaspoon(s) salt; 1 1/2 cup(s) all purpose flour; 1 1/2 cup(s) coarsely chopped pecans; 1 (10.5) bag(s) miniature marshmallows; ## CHOCOLATE FROSTING INGREDIENTS; 1 (16oz) package(s) powdered sugar; 1/2 cup(s) milk; 1/4 cup(s) butter, softened; 1/3 cup(s) unsweetened cocoa

(1 RATING)

206 Pinches 5 Photos

Pattie Berriman

Springfield, IL

Updated on Mar 27, 2013

Yummy~ nuff said

Rate

prep time 15 Min

cook time 25 Min

method ---

yield

Ingredients

1 cup butter, melted
2 cups sugar
1/2 cup unsweetened cocoa
4 large eggs
1 teaspoon vanilla extract
1/8 teaspoon salt
1 1/2 cups all purpose flour
1 1/2 cups coarsely chopped pecans
1 (10.5) bag miniature marshmallows
CHOCOLATE FROSTING INGREDIENTS
1 (16oz) package powdered sugar
1/2 cup milk
1/4 cup butter, softened
1/3 cup unsweetened cocoa

How To Make mississippi mud cake

Step 1

Chocolate Frosting Preparation: Beat all ingredients at medium speed with an electric mixer until smooth.

Step 2

Cake Preparation Whisk together melted butter and next 5 ingredients in a large bowl. Stir in flour and chopped pecans. Pour batter into a greased and floured 15- x 10-inch jellyroll pan. Bake at 350° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean.
Step 3

Remove from oven, top warm cake evenly with marshmallows. Return to oven, and bake 5 minutes. Spread Chocolate Frosting over warm cake. Cool completely.
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