missippi mud cake
★★★★★
2
There are many recipes for this Southern favorite, but I like this one as is seems easier to prepare than some. Never last long around our house.
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Ingredients For missippi mud cake
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1 cchopped pecans
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1 cbutter
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1(4 oz) semisweet chocolate baking bar, chopped
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2 csugar
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1 1/2 call purpose flour
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1/2 cunsweetened cocoa
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4 lgeggs
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1 tspvanilla extract
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3/4 tspsalt
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1 bag(10.5 oz) miniature marshmallows
- CHOCOLATE FROSTING
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1/2 cbutter
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1/3 cunsweetened cocoa
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1/3 cmilk
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1 pkg(16 oz) powdered sugar
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1 tspvanilla extract
How To Make missippi mud cake
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1Place pecans in a single layer on a baking sheet. Bake at 350 for 8-10 minutes or until toasted.
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2Microwave 1 cup butter and semisweet chocolate in a large microwave-safe glass bowl at HIGH 1 minute or until melted and smooth, stirring every 30 seconds.
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3Whisk sugar, flour, cocoa, eggs,vanilla and salt into chocolate mixture. Pour into a greased 15x10x1 inch jelly-roll pan. Bake at 350 for 20 minutes. Remove from oven and sprinkle evely iwth ninature marshmallows; bake 8-10 minutes or until golden brown. Drizzle warm cake with chocolate Frosting, and sprinkle evenly with toasted pecans.
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4CHOCOLATE FROSTING Stir together butter, cocoa and milk in medium saucepan over medium heat until butter is melted. Cook, stirring constantly, 2 minutes or until slightly thickened; remove from heat. Beat in powdered sugar and vanilla at medium-high speedf with an electric mixer until smooth.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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