Real Recipes From Real Home Cooks ®

drippy cake

(2 ratings)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

Got this one from pinterest. Looks awesome. Inspired by:

(2 ratings)
yield 15 serving(s)

Ingredients For drippy cake

  • 1 box
    yellow cake mix
  • 1 can
    (15 ounce) cream of coconut
  • 1 lg
    can of sweetened condensed milk
  • whipped cream or cool whip

How To Make drippy cake

  • 1
    In a 9x13" pan, bake the yellow cake mix as directed on the box.
  • 2
    While the cake is cooling, poke holes all over the top.
  • 3
    Next, combine the cream of coconut and sweetened condensed milk. Stir until thoroughly mixed, then pour over the cake.
  • 4
    Once the cake has cooled, spread a layer of whipped cream or Cool Whip to the top. Refrigerate.
  • 5
    Whipped Cream: Whip together 1 cup whipping cream with 1 packet Whip It until thick.

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