Drippy Cake

Drippy Cake

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Lynnda Cloutier

By
@eatygourmet

Got this one from pinterest. Looks awesome.

Inspired by: bigredkitchen.com

Rating:

★★★★★ 2 votes

Comments:
Serves:
15

Ingredients

  • 1 box
    yellow cake mix
  • 1 can(s)
    (15 ounce) cream of coconut
  • 1 large
    can of sweetened condensed milk
  • ·
    whipped cream or cool whip

How to Make Drippy Cake

Step-by-Step

  1. In a 9x13" pan, bake the yellow cake mix as directed on the box.
  2. While the cake is cooling, poke holes all over the top.
  3. Next, combine the cream of coconut and sweetened condensed milk. Stir until thoroughly mixed, then pour over the cake.
  4. Once the cake has cooled, spread a layer of whipped cream or Cool Whip to the top. Refrigerate.
  5. Whipped Cream: Whip together 1 cup whipping cream with 1 packet Whip It until thick.

Printable Recipe Card

About Drippy Cake

Course/Dish: Cakes




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