drippy cake

How To Make drippy cake

• 1

  In a 9x13" pan, bake the yellow cake mix as directed on the box.
• 2

  While the cake is cooling, poke holes all over the top.
• 3

  Next, combine the cream of coconut and sweetened condensed milk. Stir until thoroughly mixed, then pour over the cake.
• 4

  Once the cake has cooled, spread a layer of whipped cream or Cool Whip to the top. Refrigerate.
• 5

  Whipped Cream: Whip together 1 cup whipping cream with 1 packet Whip It until thick.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!