In a 9x13" pan, bake the yellow cake mix as directed on the box.
While the cake is cooling, poke holes all over the top.
Next, combine the cream of coconut and sweetened condensed milk. Stir until thoroughly mixed, then pour over the cake.
Once the cake has cooled, spread a layer of whipped cream or Cool Whip to the top. Refrigerate.
Whipped Cream: Whip together 1 cup whipping cream with 1 packet Whip It until thick.
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