How to Make Drippy Cake
- In a 9x13" pan, bake the yellow cake mix as directed on the box.
- While the cake is cooling, poke holes all over the top.
- Next, combine the cream of coconut and sweetened condensed milk. Stir until thoroughly mixed, then pour over the cake.
- Once the cake has cooled, spread a layer of whipped cream or Cool Whip to the top. Refrigerate.
- Whipped Cream: Whip together 1 cup whipping cream with 1 packet Whip It until thick.