miracle cake
(1 RATING)
A very thin batter, but does what it should. This is like a custard. This recipe is for a 9x13 pan. Cut it in half for an 8 or 9 inch square pan. Very tasty.
No Image
prep time
30 Min
cook time
1 Hr
method
Bake
yield
18 serving(s)
Ingredients
- 8 - eggs, separated
- 10 1/2 ounces sugar
- 2 tablespoons water
- 2 sticks butter, melted
- 4 cups lukewarm milk
- 1 1/2 cups flour
How To Make miracle cake
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Step 1Preheat oven to 325. Grease 9 x 13 pan. Set aside. Beat egg whites until stiff. Set aside. Beat egg yolk and sugar until light. Add water and melted butter. Gradually add flour. Mix well. Then add the lukewarm milk. Mix well.
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Step 2Fold one third of egg whites into egg yolk mixture. Fold until well incorporated. Fold in remaining egg whites, one third at a time. I had to use my whisk and gently break up some of the egg whites. Batter will be thin.
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Step 3Pour into greased pan. Bake at 325 for 60-70 minutes or until golden brown. After 60 minutes, mine kind of jiggled in the middle, so I did another ten minutes. Dust with powdered sugar if desired.
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