Miracle Cake

Miracle Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Barb Stellmach


A very thin batter, but does what it should. This is like a custard.

This recipe is for a 9x13 pan. Cut it in half for an 8 or 9 inch square pan.

Very tasty.


★★★★★ 1 vote

30 Min
1 Hr


How to Make Miracle Cake


  1. Preheat oven to 325. Grease 9 x 13 pan. Set aside.
    Beat egg whites until stiff. Set aside.
    Beat egg yolk and sugar until light. Add water and melted butter. Gradually add flour. Mix well. Then add the lukewarm milk. Mix well.
  2. Fold one third of egg whites into egg yolk mixture. Fold until well incorporated. Fold in remaining egg whites, one third at a time. I had to use my whisk and gently break up some of the egg whites. Batter will be thin.
  3. Pour into greased pan. Bake at 325 for 60-70 minutes or until golden brown. After 60 minutes, mine kind of jiggled in the middle, so I did another ten minutes. Dust with powdered sugar if desired.

Printable Recipe Card

About Miracle Cake

Course/Dish: Cakes, Other Desserts
Main Ingredient: Eggs
Regional Style: American
Hashtag: #custard

Show 3 Comments & Reviews

Easy Homemade Buttercream Frosting Recipe

Easy Homemade Buttercream Frosting Recipe

Kitchen Crew @JustaPinch

Store-bought frosting is convenient and easy but making homemade buttercream icing is just as simple and super tasty. Thick and dense with a silky texture, this American buttercream recipe is...

12 Heavenly Pound Cake Recipes

12 Heavenly Pound Cake Recipes

Kitchen Crew @JustaPinch

We love us some pound cakes, the mouth-watering amazingness is always worth the extra time on the treadmill. Here are some of our favorites!

Strawberry Recipes You Need To Make This Summer

Strawberry Recipes You Need to Make This Summer

Kitchen Crew

There are many surprising health benefits of strawberries . They are loaded with Vitamin C which helps support a healthy immune system. Their anti-inflammatory and antioxidant benefits can help protect...