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minty rolo raspberry cake?

clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

what if rolo candies,raspberry cake and mint flavor are combined,so i create this cake recipe,there will be delicous and minty. Raspberry Cake + Rolo candies + mint flavor = new cake?

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yield 12 serving(s)
prep time 40 Min
cook time 45 Min
method Bake

Ingredients For minty rolo raspberry cake?

  • 2 c
    fresh raspberries
  • 10
    rolo candies
  • 1 c
    milk chocolate chips
  • 4
    eggs, separated
  • 1 c
    melted margarine
  • 1 c
    splenda sweetener
  • 3 Tbsp
    malted milk powder
  • 2 tsp
    mint extract
  • 1 c
    all purpose flour
  • 1/2 c
    white sugar
  • 20
    rolo candies,divided
  • 3/4 c
    seedless raspberry preserves
  • CARAMEL MINT FROSTING
  • 1
    container frozen whipped topping,thawed
  • 2 pkg
    cream cheese,softened
  • 1 c
    caramel ice cream topping
  • 2 tsp
    mint extract

How To Make minty rolo raspberry cake?

  • 1
    Preheat oven to 300 degrees F.Line bottoms of two 9-inch cake pans with parcement papers.Add fresh raspberries.
  • 2
    Melt rolo candies and milk chocolate chips in the top of a double boiler.Cool and beat in egg yolks.
  • 3
    In a large bowl,beat margarine,splenda sweetener,malted milk powder and mint extract until light and fluffy.Add rolo mixture and continue beating until smooth.Stir in flour until just combined.
  • 4
    In a another bowl,beat egg whites until foamy.Gradually beat in 1/2 cup white sugar and continue beating until the whites hold soft peaks.Fold whites into rolo mixture,in three additions.Pour batter into prepared cake pans.
  • 5
    Add 10 rolo candies and pressed down with a end of the wooden spoon.
  • 6
    Bake in preheated oven until a toothpick stuck into the centers of the cakes comes out with moist crumbs,about 45 minutes.Cool completely.
  • 7
    To make Caramel Mint Frosting:in a large bowl,combine whipped topping,caramel ice cream topping and mint extract,whisk together until blended and smooth.
  • 8
    Place one layer on a plate,spread the raspberry preserves on top,add remaining rolo candies.
  • 9
    Top with second layer.Spread the frosting top and sides of the cake.Garnish fresh raspberries on top.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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