mint peanut butter cake

Mint Peanut Butter Cake Recipe

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Patsy Fowler

By
@hellchell1

my mom gave me this recipe and i love the minty taste with the peanut butter it's easy to make

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
20 Min
Cook:
30 Min

Ingredients

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  • 3 c
    self rising flour
  • 1 1/2 c
    sugar
  • 1 1/2 c
    dark brown sugar
  • 2 c
    milk
  • 1 1/4 c
    vegetable oil
  • 6
    eggs
  • 3/4 c
    peanut butter, creamy
  • FOR THE FROSTING

  • 2 c
    peanut butter, crunchy
  • 2 pkg
    confectioners' sugar 16oz
  • 2 tsp
    mint extract
  • 1/4 c
    milk

How to Make mint peanut butter cake

Step-by-Step

  1. Heat oven to 350. Grease and flour a 8 inch square pan.
  2. In a large bowl mix together the flour and sugar. Make a well in the center and pour milk, oil, peanut butter and mint extract. Mix well and pour into prepared pan.
  3. Bake in preheated oven for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  4. To make the frosting in a large bowl combine peanut butter and confectioners sugar. Beat in mint extract then mix to desired consistency. Spread over cake.

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About mint peanut butter cake

Course/Dish: Cakes
Other Tag: Quick & Easy




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