mint peanut butter cake

Name: mint peanut butter cake
Prep time: 20 min
Cook time: 30 min
Yield: 8
Ingredients: 3 cup(s) self rising flour; 1 1/2 cup(s) sugar; 1 1/2 cup(s) dark brown sugar; 2 cup(s) milk; 1 1/4 cup(s) vegetable oil; 6 - eggs; 3/4 cup(s) peanut butter, creamy; ## FOR THE FROSTING; 2 cup(s) peanut butter, crunchy; 2 package(s) confectioners' sugar 16oz; 2 teaspoon(s) mint extract; 1/4 cup(s) milk

(1 RATING)

35 Pinches

Patsy Fowler

Anderson, SC

Updated on Apr 24, 2013

my mom gave me this recipe and i love the minty taste with the peanut butter it's easy to make

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prep time 20 Min

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

3 cups self rising flour
1 1/2 cups sugar
1 1/2 cups dark brown sugar
2 cups milk
1 1/4 cups vegetable oil
6 - eggs
3/4 cup peanut butter, creamy
FOR THE FROSTING
2 cups peanut butter, crunchy
2 packages confectioners' sugar 16oz
2 teaspoons mint extract
1/4 cup milk

How To Make mint peanut butter cake

Step 1

Heat oven to 350. Grease and flour a 8 inch square pan.

Step 2

In a large bowl mix together the flour and sugar. Make a well in the center and pour milk, oil, peanut butter and mint extract. Mix well and pour into prepared pan.
Step 3

Bake in preheated oven for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Step 4

To make the frosting in a large bowl combine peanut butter and confectioners sugar. Beat in mint extract then mix to desired consistency. Spread over cake.
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