Real Recipes From Real Home Cooks ®

mint peanut butter cake

(1 rating)
Recipe by
Patsy Fowler
Anderson, SC

my mom gave me this recipe and i love the minty taste with the peanut butter it's easy to make

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 30 Min

Ingredients For mint peanut butter cake

  • 3 c
    self rising flour
  • 1 1/2 c
  • 1 1/2 c
    dark brown sugar
  • 2 c
  • 1 1/4 c
    vegetable oil
  • 6
  • 3/4 c
    peanut butter, creamy
  • 2 c
    peanut butter, crunchy
  • 2 pkg
    confectioners' sugar 16oz
  • 2 tsp
    mint extract
  • 1/4 c

How To Make mint peanut butter cake

  • 1
    Heat oven to 350. Grease and flour a 8 inch square pan.
  • 2
    In a large bowl mix together the flour and sugar. Make a well in the center and pour milk, oil, peanut butter and mint extract. Mix well and pour into prepared pan.
  • 3
    Bake in preheated oven for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • 4
    To make the frosting in a large bowl combine peanut butter and confectioners sugar. Beat in mint extract then mix to desired consistency. Spread over cake.

Categories & Tags for mint peanut butter cake: