mint margarine chocolate cake

Name: Mint Margarine Chocolate Cake
Prep time: 20 min
Cook time: 30 min
Yield: 8 serving(s)
Cuisine: American
Ingredients: ## MINT MARGARINE; 2 stick(s) margarine; 3 tablespoon(s) cane sugar; 2 tablespoon(s) mint extract; ## CHOCOLATE CAKE; 15 Hershey's kisses, unwrapped and chopped; 1 box(es) devil's food cake mix; 3 large eggs; 1/3 cup(s) vegetable oil; 1 cup(s) water; 1 packet instant chocolate pudding mix; 1 cup(s) heavy cream; 3/4 cup(s) chocolate milk; 8 ounce(s) cream cheese, softened; 2 tablespoon(s) Torani chocolate mint syrup; 3/4 cup(s) hot fudge sauce; 6 - Starlight mint candies, crushed

3 Pinches

raymond spencer

st bernard, LA

Updated on Feb 26, 2026

I created a new chocolate cake recipe with a mint margarine on the cake and frosting. It's a chocolate mayonnaise cake style.

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prep time 20 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

MINT MARGARINE
2 sticks margarine
3 tablespoons cane sugar
2 tablespoons mint extract
CHOCOLATE CAKE
15 Hershey's kisses, unwrapped and chopped
1 box devil's food cake mix
3 large eggs
1/3 cup vegetable oil
1 cup water
1 packet instant chocolate pudding mix
1 cup heavy cream
3/4 cup chocolate milk
8 ounces cream cheese, softened
2 tablespoons Torani chocolate mint syrup
3/4 cup hot fudge sauce
6 Starlight mint candies, crushed

How To Make mint margarine chocolate cake

Step 1

Preheat oven to 350 degrees F.

Step 2

To make mint margarine, add margarine, cane sugar, and mint extract to a medium bowl. Whisk well for 3 minutes until blended. Set aside.
Step 3

Coat the bottom and sides of a 9 x 13-inch baking pan with cooking spray. Add chopped Hershey's kisses.
Step 4

In a large bowl, combine cake mix, eggs, vegetable oil, water, and pudding mix. Beat at medium speed for 3 minutes until well blended.
Step 5

Add 4 tablespoons of mint margarine. Beat again at low speed for 1 minute.
Step 6

Pour into the prepared baking dish and spread evenly. Add mint chocolate chips. Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Cool completely for 10 minutes.
Step 7

In another medium bowl, combine heavy cream, chocolate milk, cream cheese, chocolate mint syrup, hot fudge sauce, and remaining mint margarine; whisk together for 5 minutes until blended.
Step 8

Spread the frosting evenly onto the cooled cake. Sprinkle with crushed Starlight mint candies.
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