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mint chocolate ice cream cake

(1 rating)
Recipe by
Kayla Godbey
crawfordsville, IN

This is really good for the mint lover

(1 rating)
yield 10 serving(s)
prep time 15 Min

Ingredients For mint chocolate ice cream cake

  • 1 pkg
    (16 oz) suzy q's
  • 3 c
    mint chocolate chip ice cream, softened
  • 12
    oreo's, crushed and divided
  • 2 c
    whipped topping
  • 1/2 tsp
    mint extract (optional)

How To Make mint chocolate ice cream cake

  • 1
    Line and 8x4 inch loaf pan with plastic wrap. Place 4 Suzy Q's in pan, completely covering the bottom. Spread ice cream over Suzy Q's; sprinkle with half the cookie crumbs. Press remaining Suzy Q's on top. Cover and freeze at least 3 hours.
  • 2
    Just before serving, remove from the freezer and invert onto a serving plate. Remove the pan and plastic wrap. combine whipped topping and extract if desired; Frost the top and sides of cake. Sprinkle with remaining cookie crumbs.

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