Mint Chocolate Candy Cheesecake

Mint Chocolate Candy Cheesecake Recipe

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Rachael Ritter

By
@Ruthianth


Rating:

★★★★★ 1 vote

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Ingredients

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  • 1 c
    chocolate wafers, crushed
  • 3 Tbsp
    butter, melted
  • FILLING INGREDIENTS

  • 27 oz
    cream cheese, softened
  • 2/3 c
    sugar
  • 3
    eggs
  • 6 oz
    semi-sweet chocolate
  • 1/2 c
    creme de menthe mint, chopped
  • 1/2 c
    sour cream
  • 1 tsp
    vanilla extract

How to Make Mint Chocolate Candy Cheesecake

Step-by-Step

  1. BASE: Combine crumbs and butter; press onto bottom of 9-inch springform pan.
  2. Bake at 350, 10 minutes.
  3. BODY: Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
  4. Add eggs, one at a time, mixing well after each addition; blend in chocolate, mint wafers, sour cream and vanilla, then pour over crust.
  5. Bake at 350, 50 minutes.
  6. Loosen cake from rim of pan; cool before removing rim of pan.
  7. Chill and garnish with additional mint wafers, if desired.

Printable Recipe Card

About Mint Chocolate Candy Cheesecake

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy




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