mint chocolate candy cheesecake

Name: Mint Chocolate Candy Cheesecake
Ingredients: 1 cup(s) chocolate wafers, crushed; 3 tablespoon(s) butter, melted; ## FILLING INGREDIENTS; 27 ounce(s) cream cheese, softened; 2/3 cup(s) sugar; 3 - eggs; 6 ounce(s) semi-sweet chocolate; 1/2 cup(s) creme de menthe mint, chopped; 1/2 cup(s) sour cream; 1 teaspoon(s) vanilla extract

(1 RATING)

35 Pinches

Rachael Ritter

Louisville, KY

Updated on Aug 27, 2010

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Ingredients

1 cup chocolate wafers, crushed
3 tablespoons butter, melted
FILLING INGREDIENTS
27 ounces cream cheese, softened
2/3 cup sugar
3 - eggs
6 ounces semi-sweet chocolate
1/2 cup creme de menthe mint, chopped
1/2 cup sour cream
1 teaspoon vanilla extract

How To Make mint chocolate candy cheesecake

Step 1

BASE: Combine crumbs and butter; press onto bottom of 9-inch springform pan.

Step 2

Bake at 350, 10 minutes.
Step 3

BODY: Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
Step 4

Add eggs, one at a time, mixing well after each addition; blend in chocolate, mint wafers, sour cream and vanilla, then pour over crust.
Step 5

Bake at 350, 50 minutes.
Step 6

Loosen cake from rim of pan; cool before removing rim of pan.
Step 7

Chill and garnish with additional mint wafers, if desired.
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