Real Recipes From Real Home Cooks ®

miniature cheesecakes

(3 ratings)
Recipe by
Laura Young
Lake Junaluska, NC

These little cheesecakes were favorites of our children when they were small. They are just the right size for a good dessert.

(3 ratings)
yield 24 serving(s)
prep time 20 Min
cook time 15 Min

Ingredients For miniature cheesecakes

  • 24
    cupcake liners
  • 24
    Vanilla Wafers
  • 2 pkg
    (8-ounce) cream cheese, softened
  • 3/4 c
  • 2
  • 1 Tbsp
    lemon juice
  • 1 tsp
  • 1 can
    (20-21 0z) peach, blueberry, or sweet cherry pie filling
  • 1/2 c
    nuts (optional)

How To Make miniature cheesecakes

  • 1
    Line cupcake pans with liners. Place a vanilla wafer in bottom of each liner. In small bowl, beat cream cheese, sugar, eggs, lemon juice, and vanilla until light and fluffy. Fill the liners 2/3 full with cheese mixture. Bake in preheated 375 degree oven for 15 to 20 minutes, or until set. Top each with spoonful of filling and 1 teaspoon of nuts. Chill

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