miniature cheesecakes

Name: Miniature Cheesecakes
Prep time: 20 min
Cook time: 15 min
Yield: 24
Ingredients: 24 - cupcake liners; 24 - Vanilla Wafers; 2 package(s) (8-ounce) cream cheese, softened; 3/4 cup(s) sugar; 2 - eggs; 1 tablespoon(s) lemon juice; 1 teaspoon(s) vanilla; 1 can(s) (20-21 0z) peach, blueberry, or sweet cherry pie filling; 1/2 cup(s) nuts (optional)

(3 RATINGS)

113 Pinches

Laura Young

Lake Junaluska, NC

Updated on Dec 12, 2009

These little cheesecakes were favorites of our children when they were small. They are just the right size for a good dessert.

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prep time 20 Min

cook time 15 Min

method ---

yield 24 serving(s)

Ingredients

24 - cupcake liners
24 - Vanilla Wafers
2 packages (8-ounce) cream cheese, softened
3/4 cup sugar
2 - eggs
1 tablespoon lemon juice
1 teaspoon vanilla
1 can (20-21 0z) peach, blueberry, or sweet cherry pie filling
1/2 cup nuts (optional)

How To Make miniature cheesecakes

Step 1

Line cupcake pans with liners. Place a vanilla wafer in bottom of each liner. In small bowl, beat cream cheese, sugar, eggs, lemon juice, and vanilla until light and fluffy. Fill the liners 2/3 full with cheese mixture. Bake in preheated 375 degree oven for 15 to 20 minutes, or until set. Top each with spoonful of filling and 1 teaspoon of nuts. Chill
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