mini rum cakes

How To Make mini rum cakes

• Step 1
  Preheat oven to 325.
• Step 2
  Mix together cake mix, pudding mix, rum, oil and eggs. Pour batter into prepared tins. Bake at 325 for 25 minutes.
• Step 3
  To make the glaze: Combine the sugar, butter and rum in a saucepan.
• Step 4
  Heat and boil for 3 minutes. Set aside the glaze until the cakes is ready.
• Step 5
  When cakes are finished baking, allow to cool several minutes, then remove from tins.
• Step 6
  Transfer cakes into a wide dish with edges (such as a casserole dish).
• Step 7
  While the cakes are hot, poke holes in the top with a toothpick, then spoon the glaze over them slowly.
• Step 8
  (I like to do half of the glaze, wait a minute, then add the rest).
• Step 9
  After several hours, the cakes will absorb all of the glaze (you can flip them over after about 1 hour, so that they absorb the glaze more evenly).
• Step 10
  Notes: I used some of the batter to make a 8 inch round cake to.
• Step 11
  I sprinkled some chocolate chips on top to give it something extra. This took about 28 minutes to bake.
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