Mini Pumpkin Oreo Cheesecakes (Weight Watchers)

Name: Mini Pumpkin Oreo Cheesecakes (Weight Watchers)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 24
Ingredients: 2 pkg (8oz each) fat free cream cheese, softened; 1/2 c sugar; 2 large eggs; 2 Tbsp fat free sour cream; 1 tsp vanilla extract; 1/2 c canned pumpkin puree; 1 tsp cinnamon; 48 reduced fat oreo cookies; 1 c fat free cool whip topping

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By Hope Vaillancourt
@MissHopie87

This recipe & photo was adapted from: insidebrucrewlife.com only I lightened it up using the Recipe Builder E-Tool on the Weight Watchers website.
These little cheesecakes look AMAZING and are perfect for the Fall season that is approaching fast. These mini cheesecakes are only 4 WW Points Plus each and make 24 mini cheesecakes.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

20 Min

Cook:

20 Min

Ingredients

2 pkg

(8oz each) fat free cream cheese, softened
1/2 c

sugar
2 large

eggs
2 Tbsp

fat free sour cream
1 tsp

vanilla extract
1/2 c

canned pumpkin puree
1 tsp

cinnamon
48

reduced fat oreo cookies
1 c

fat free cool whip topping
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How to Make Mini Pumpkin Oreo Cheesecakes (Weight Watchers)

Step-by-Step

Preheat oven to 350* Place cupcake liners in a muffin pan. Beat the cream cheese until creamy. Add the sugar and cream again. Add the eggs one at a time beating after each one. Add the rest of the ingredients and beat again.
Place one whole oreo in the bottom of the cupcake liners and fill the liner 3/4 full with the cheesecake batter. Push another whole oreo into the top of the batter. Bake for 20-22 minutes. Cool in pan for 15-20 min before removing and placing on a wire rack to finish cooling. Keep refrigerated. Top with whipped cream and oreo sprinkles before serving. Makes 24.

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