Mini Pumpkin Oreo Cheesecakes (Weight Watchers)

Mini Pumpkin Oreo Cheesecakes (weight Watchers)

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Hope Vaillancourt


This recipe & photo was adapted from: only I lightened it up using the Recipe Builder E-Tool on the Weight Watchers website.
These little cheesecakes look AMAZING and are perfect for the Fall season that is approaching fast. These mini cheesecakes are only 4 WW Points Plus each and make 24 mini cheesecakes.


★★★★★ 1 vote

20 Min
20 Min


  • 2 pkg
    (8oz each) fat free cream cheese, softened
  • 1/2 c
  • 2 large
  • 2 Tbsp
    fat free sour cream
  • 1 tsp
    vanilla extract
  • 1/2 c
    canned pumpkin puree
  • 1 tsp
  • 48
    reduced fat oreo cookies
  • 1 c
    fat free cool whip topping

How to Make Mini Pumpkin Oreo Cheesecakes (Weight Watchers)


  1. Preheat oven to 350* Place cupcake liners in a muffin pan. Beat the cream cheese until creamy. Add the sugar and cream again. Add the eggs one at a time beating after each one. Add the rest of the ingredients and beat again.
  2. Place one whole oreo in the bottom of the cupcake liners and fill the liner 3/4 full with the cheesecake batter. Push another whole oreo into the top of the batter. Bake for 20-22 minutes. Cool in pan for 15-20 min before removing and placing on a wire rack to finish cooling. Keep refrigerated. Top with whipped cream and oreo sprinkles before serving. Makes 24.

Printable Recipe Card

About Mini Pumpkin Oreo Cheesecakes (Weight Watchers)

Course/Dish: Cakes Cookies Chocolate
Other Tag: Quick & Easy

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