mini pumpkin butterscotch muffins

(1 RATING)
42 Pinches
Louisville, KY
Updated on Oct 10, 2013

This is a recipe from Allrecipes. I just love mini muffins. Something about them, seems to taste better. And, they are so cute...whatever, I know that sounds silly! Just make some & enjoy!

prep time 35 Min
cook time 20 Min
method Bake
yield 48 serving(s)

Ingredients

  • - cooking spray
  • 1 3/4 cups all-purpose or unbleached all-purpose flour
  • 1/2 cup brown sugar, packed
  • 1/2 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup melted butter
  • 1 cup canned pumpkin puree
  • 1 package (6 oz) butterscotch chips

How To Make mini pumpkin butterscotch muffins

  • Step 1
    Preheat oven to 350°F. Grease mini-muffin pan with cooking spray.
  • Step 2
    Sift together the flour, white sugar, spices, baking soda, baking powder, and salt, in a large bowl.
  • Step 3
    Whisk together the eggs, melted butter, brown sugar, and pumpkin, in a separate bowl. Add flour mixture, to the egg mixture.
  • Step 4
    Stir in butterscotch chips; pour batter, into each cup, to about 3/4 full.
  • Step 5
    Bake, in preheated oven, until they test clean, with a toothpick, 10-12 minutes. Makes 48 muffins.

Discover More

Category: Cakes
Category: Muffins
Keyword: #butter
Keyword: #eggs
Keyword: #pumpkin
Method: Bake
Culture: American
Ingredient: Flour

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