This is a recipe from Allrecipes. I just love mini muffins. Something about them, seems to taste better. And, they are so cute...whatever, I know that sounds silly! Just make some & enjoy!
prep time35 Min
cook time20 Min
Ingredients For mini pumpkin butterscotch muffins
1 3/4 c
all-purpose or unbleached all-purpose flour
brown sugar, packed
canned pumpkin puree
(6 oz) butterscotch chips
How To Make mini pumpkin butterscotch muffins
Preheat oven to 350°F. Grease mini-muffin pan with cooking spray.
Sift together the flour, white sugar, spices, baking soda, baking powder, and salt, in a large bowl.
Whisk together the eggs, melted butter, brown sugar, and pumpkin, in a separate bowl. Add flour mixture, to the egg mixture.
Stir in butterscotch chips; pour batter, into each cup, to about 3/4 full.
Bake, in preheated oven, until they test clean, with a toothpick, 10-12 minutes. Makes 48 muffins.
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