mini pumpkin bundt cakes

Name: Mini Pumpkin Bundt Cakes
Prep time: 1 h 35 min
Cook time: 25 min
Yield: 6
Ingredients: 1 box(es) betty crocker super moist spice cake or other variety, mix must call for water vegetable oil and eggs; 2 - containers bettey crocker rich and creamy vanilla frosting; - yellow and red gel food coloring; - green colored sour straws cut into cut into i inches; 6 - grren gum drops

(1 RATING)

59 Pinches 3 Photos

Sheila Johnson

Chippewa Falls, WI

Updated on Oct 17, 2012

NUTRITION INFORMATION: 1 Serving (1 Serving) Calories 1169 Total Fat 49g (Saturated Fat 14g,), Sodium 756mg; Total Carbohydrate 168g (Dietary Fiber 0g, Protein 7g; Percent Daily Value*: Exchanges: 2 Starch; 9 Other Carbohydrate; 10 Fat; Carbohydrate Choices: 11; *Percent Daily Values are based on a 2,000 calorie diet.

Rate

prep time 1 Hr 35 Min

cook time 25 Min

method ---

yield 6 serving(s)

Ingredients

1 box betty crocker super moist spice cake or other variety, mix must call for water vegetable oil and eggs
2 - containers bettey crocker rich and creamy vanilla frosting
- yellow and red gel food coloring
- green colored sour straws cut into cut into i inches
6 - grren gum drops

How To Make mini pumpkin bundt cakes

Step 1

Heat oven to 350°F. Grease 2 miniature fluted tube cake pans with shortening; lightly flour. Make cake mix as directed on box for cupcakes, using water, oil and eggs. Divide batter evenly among cake pans.

Step 2

Bake 22 to 25 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove cakes from pans to cooling racks. Cool completely, about 30 minutes.
Step 3

In medium bowl, tint frosting with 2 teaspoons yellow food color and 1 teaspoon red food color to make orange frosting
Step 4

Trim bottom of each cake to form flat surfaces. For each pumpkin cake, place 1 cake, rounded side down, on plate. Top with second cake, rounded side up. Frost entire cake with orange frosting, filling center with frosting.
Step 5

Insert sour straw piece into each cake for stem. On work surface, flatten gumdrops with rolling pin; with small paring knife, cut out leaf shapes. Decorate cakes with gumdrop leaves
Step 6

Use green icing to make vines on pumpkins, if desired.
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