mini pineapple upsidedown cakes

Name: Mini PineApple Upsidedown Cakes
Ingredients: 4 tablespoon(s) brown sugar; 2 - marachino cherries, halved; 1 can(s) (small) crushed pineapple, well drained; 1 - egg; 1/4 cup(s) buttermilk; 3 tablespoon(s) butter, melted. plus a little more for coating ramekins; 1 dash(es) vanilla; 1/2 cup(s) flour; 6 tablespoon(s) granulated sugar; 1/2 teaspoon(s) baking powder; 1/8 teaspoon(s) baking soda; 1 pinch(es) salt; - powdered sugar

(3 RATINGS)

233 Pinches 2 Photos

Nancy Thomas

Keithville, LA

Updated on Jun 16, 2011

Got this recipe from a Food Network Magazine. Changed it up a little & here's my version. Was pretty tasty & everyone loved it.

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Ingredients

4 tablespoons brown sugar
2 - marachino cherries, halved
1 can (small) crushed pineapple, well drained
1 - egg
1/4 cup buttermilk
3 tablespoons butter, melted. plus a little more for coating ramekins
1 dash vanilla
1/2 cup flour
6 tablespoons granulated sugar
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1 pinch salt
- powdered sugar

How To Make mini pineapple upsidedown cakes

Step 1

preheat oven to 350 degrees

Step 2

brush 4 each 4-oz ramekins with butter
Step 3

sprinkle each with a tablespoon of brown sugar.
Step 4

place cherry half in center of each ramekin & place 1 - 1 1/2 tablespoon of cruched pineapple over cherry in spread evenly in bottom of ramekin.
Step 5

in med bowl. whisk egg, buttermilk, 3 tablespoons of melted butter & vanilla.
Step 6

add flour, sugar baking powder, baking soda & salt. Mix well.
Step 7

divide among ramekins & bake for 20 minutes.
Step 8

let cool completely, unmold ramekins & sprinkle with powdered sugar.
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