Mini PineApple Upsidedown Cakes

Nancy Thomas


Got this recipe from a Food Network Magazine. Changed it up a little & here's my version. Was pretty tasty & everyone loved it.


★★★★★ 3 votes



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4 Tbsp
brown sugar
marachino cherries, halved
1 can(s)
(small) crushed pineapple, well drained
1/4 c
3 Tbsp
butter, melted. plus a little more for coating ramekins
1 dash(es)
1/2 c
6 Tbsp
granulated sugar
1/2 tsp
baking powder
1/8 tsp
baking soda
1 pinch
powdered sugar

How to Make Mini PineApple Upsidedown Cakes


  • 1preheat oven to 350 degrees
  • 2brush 4 each 4-oz ramekins with butter
  • 3sprinkle each with a tablespoon of brown sugar.
  • 4place cherry half in center of each ramekin & place 1 - 1 1/2 tablespoon of cruched pineapple over cherry in spread evenly in bottom of ramekin.
  • 5in med bowl. whisk egg, buttermilk, 3 tablespoons of melted butter & vanilla.
  • 6add flour, sugar baking powder, baking soda & salt. Mix well.
  • 7divide among ramekins & bake for 20 minutes.
  • 8let cool completely, unmold ramekins & sprinkle with powdered sugar.

Printable Recipe Card

About Mini PineApple Upsidedown Cakes

Course/Dish: Cakes

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