Mini PineApple Upsidedown Cakes

1
Nancy Thomas

By
@Nanaluvsherbabies

Got this recipe from a Food Network Magazine. Changed it up a little & here's my version. Was pretty tasty & everyone loved it.

Rating:

★★★★★ 3 votes

Comments:

Ingredients

  • 4 Tbsp
    brown sugar
  • 2
    marachino cherries, halved
  • 1 can(s)
    (small) crushed pineapple, well drained
  • 1
    egg
  • 1/4 c
    buttermilk
  • 3 Tbsp
    butter, melted. plus a little more for coating ramekins
  • 1 dash(es)
    vanilla
  • 1/2 c
    flour
  • 6 Tbsp
    granulated sugar
  • 1/2 tsp
    baking powder
  • 1/8 tsp
    baking soda
  • 1 pinch
    salt
  • ·
    powdered sugar

How to Make Mini PineApple Upsidedown Cakes

Step-by-Step

  1. preheat oven to 350 degrees
  2. brush 4 each 4-oz ramekins with butter
  3. sprinkle each with a tablespoon of brown sugar.
  4. place cherry half in center of each ramekin & place 1 - 1 1/2 tablespoon of cruched pineapple over cherry in spread evenly in bottom of ramekin.
  5. in med bowl. whisk egg, buttermilk, 3 tablespoons of melted butter & vanilla.
  6. add flour, sugar baking powder, baking soda & salt. Mix well.
  7. divide among ramekins & bake for 20 minutes.
  8. let cool completely, unmold ramekins & sprinkle with powdered sugar.

Printable Recipe Card

About Mini PineApple Upsidedown Cakes

Course/Dish: Cakes




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