Mini Magic Fruitcakes

2
Pat Duran

By
@kitchenChatter

This recipe is very vintage around 1960 from the Bordens cookbook. You can add and subtract ingredients to suit your taste..but this recipe is very tasty- this recipe is from my Aunt Martha's recipe book given to me by her daughter, Margret Ann, my cousin, who herself is an excellent baker- she makes the best Springerles.

Rating:

★★★★★ 2 votes

Comments:
Serves:
18-24 cupcakes
Prep:
15 Min
Cook:
35 Min

Ingredients

  • 3/4 c
    of " none such mince meat " by (bordens)
  • 3/4 c
    finely ground or chopped fresh or dried fruit ( cherries, pineapple or apples)
  • 14 oz
    can sweetened condensed milk(bordens)
  • 2 large
    eggs,beaten
  • 2 1/2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    cinnamon
  • 1/4 c
    brown sugar,not packed
  • 1 c
    chopped nuts

How to Make Mini Magic Fruitcakes

Step-by-Step

  1. Preheat oven to 350^. Line 24 cup mini muffin pan with foil or paper liners and spray with cooking spray. Set aside.
  2. In a large bowl mix together the mince meat, and sweetened condensed milk and the eggs- until mixed well.
    In another large bowl combine the flour, baking soda,cinnamon and brown sugar;add the mixed fruit and nuts to the flour mixture and toss to coat them.
  3. Add flour mixture to the egg mixture; mix just until blended.
    Fill mini cups 3/4 full with the batter, Bake for 35 minutes or until tested done with toothpick and the tops are golden.

Printable Recipe Card

About Mini Magic Fruitcakes

Course/Dish: Cakes Fruit Desserts
Other Tag: Quick & Easy



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