Mini Magic Fruitcakes

Name: Mini Magic Fruitcakes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 18-24 cupcakes
Ingredients: 3/4 c of " none such mince meat " by (bordens); 3/4 c finely ground or chopped fresh or dried fruit ( cherries, pineapple or apples); 14 oz can sweetened condensed milk(bordens); 2 large eggs,beaten; 2 1/2 c all purpose flour; 1 tsp baking soda; 1 tsp cinnamon; 1/4 c brown sugar,not packed; 1 c chopped nuts

By Pat Duran
@kitchenChatter

This recipe is very vintage around 1960 from the Bordens cookbook. You can add and subtract ingredients to suit your taste..but this recipe is very tasty- this recipe is from my Aunt Martha's recipe book given to me by her daughter, Margret Ann, my cousin, who herself is an excellent baker- she makes the best Springerles.

Rating:

★★★★★ 2 votes5

Comments:

19 Comments

Serves:

18-24 cupcakes

Prep:

15 Min

Cook:

35 Min

Ingredients

3/4 c

of " none such mince meat " by (bordens)
3/4 c

finely ground or chopped fresh or dried fruit ( cherries, pineapple or apples)
14 oz

can sweetened condensed milk(bordens)
2 large

eggs,beaten
2 1/2 c

all purpose flour
1 tsp

baking soda
1 tsp

cinnamon
1/4 c

brown sugar,not packed
1 c

chopped nuts
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How to Make Mini Magic Fruitcakes

Step-by-Step

Preheat oven to 350^. Line 24 cup mini muffin pan with foil or paper liners and spray with cooking spray. Set aside.
In a large bowl mix together the mince meat, and sweetened condensed milk and the eggs- until mixed well.
In another large bowl combine the flour, baking soda,cinnamon and brown sugar;add the mixed fruit and nuts to the flour mixture and toss to coat them.
Add flour mixture to the egg mixture; mix just until blended.
Fill mini cups 3/4 full with the batter, Bake for 35 minutes or until tested done with toothpick and the tops are golden.