Mini Magic Fruitcakes
By
Pat Duran
@kitchenChatter
1
This recipe is very vintage around 1960 from the Bordens cookbook. You can add and subtract ingredients to suit your taste..but this recipe is very tasty- this recipe is from my Aunt Martha's recipe book given to me by her daughter, Margret Ann, my cousin, who herself is an excellent baker- she makes the best Springerles.
Ingredients
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3/4 cof " none such mince meat " by (bordens)
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3/4 cfinely ground or chopped fresh or dried fruit ( cherries, pineapple or apples)
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14 ozcan sweetened condensed milk(bordens)
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2 largeeggs,beaten
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2 1/2 call purpose flour
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1 tspbaking soda
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1 tspcinnamon
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1/4 cbrown sugar,not packed
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1 cchopped nuts
How to Make Mini Magic Fruitcakes
- Preheat oven to 350^. Line 24 cup mini muffin pan with foil or paper liners and spray with cooking spray. Set aside.
- In a large bowl mix together the mince meat, and sweetened condensed milk and the eggs- until mixed well.
In another large bowl combine the flour, baking soda,cinnamon and brown sugar;add the mixed fruit and nuts to the flour mixture and toss to coat them. - Add flour mixture to the egg mixture; mix just until blended.
Fill mini cups 3/4 full with the batter, Bake for 35 minutes or until tested done with toothpick and the tops are golden.
About Mini Magic Fruitcakes
Course/Dish: Cakes Fruit Desserts
Other Tag: Quick & Easy
