mini lemon strawberry shortcakes

★★★★★ 1 Review
dg2274 avatar
By Jayne Johnson
from Medicine Hat, AB

Here's my first recipie!! A product of my imagination. I was pleased at how well these two flavors blended together and now I want to share it with you!! Enjoy!!!

★★★★★ 1 Review
serves 12 (2 each)
prep time 30 Min
cook time 20 Min

Ingredients For mini lemon strawberry shortcakes

  • 1 box
    lemon cake mix
  • 3-4 c
    strawberries, sliced
  • 1/2 c
    sugar
  • 2 box
    instant vanilla pudding (4 serving size)
  • 1 1/2 c
    milk
  • 2 c
    cool whip, thawed
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How To Make mini lemon strawberry shortcakes

  • 1
    Pre-heat oven to 350 degrees. Mix cake mix as per directions on box. Pour into cupcake liners. Bake in oven as per directions on box. (Times may vary as each oven is different) Let cool before taking liners off.
  • 2
    Wash & slice strawberries, stir in sugar. Let sit until juice forms.
  • 3
    Beat pudding & milk in large bowl with whisk for 2 mins. Fold in Cool Whip until well blended together.
  • 4
    Once cupcakes are cooled, cut top off. Spread pudding mixture on both sides of the cut cupcakes. Spoon strawberries over one 1/2 of the cupcake, top with other 1/2. Spoon strawberries over and top with remaining Cool Whip if desired.

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