Mini Lemon Strawberry Shortcakes

Jayne Johnson


Here's my first recipie!! A product of my imagination. I was pleased at how well these two flavors blended together and now I want to share it with you!! Enjoy!!!


★★★★★ 1 vote

12 (2 each)
30 Min
20 Min


  • 1 box
    lemon cake mix
  • 3-4 c
    strawberries, sliced
  • 1/2 c
  • 2 box
    instant vanilla pudding (4 serving size)
  • 1 1/2 c
  • 2 c
    cool whip, thawed

How to Make Mini Lemon Strawberry Shortcakes


  1. Pre-heat oven to 350 degrees. Mix cake mix as per directions on box. Pour into cupcake liners. Bake in oven as per directions on box. (Times may vary as each oven is different) Let cool before taking liners off.
  2. Wash & slice strawberries, stir in sugar. Let sit until juice forms.
  3. Beat pudding & milk in large bowl with whisk for 2 mins. Fold in Cool Whip until well blended together.
  4. Once cupcakes are cooled, cut top off. Spread pudding mixture on both sides of the cut cupcakes. Spoon strawberries over one 1/2 of the cupcake, top with other 1/2. Spoon strawberries over and top with remaining Cool Whip if desired.

Printable Recipe Card

About Mini Lemon Strawberry Shortcakes

Course/Dish: Cakes
Other Tag: Quick & Easy

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