Mini Lemon Strawberry Shortcakes

Name: Mini Lemon Strawberry Shortcakes
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12 (2 each)
Ingredients: 1 box lemon cake mix; 3-4 c strawberries, sliced; 1/2 c sugar; 2 box instant vanilla pudding (4 serving size); 1 1/2 c milk; 2 c cool whip, thawed

By Jayne Johnson
@dg2274

Here's my first recipie!! A product of my imagination. I was pleased at how well these two flavors blended together and now I want to share it with you!! Enjoy!!!

Rating:

★★★★★ 1 vote5

Comments:

11 Comments

Serves:

12 (2 each)

Prep:

30 Min

Cook:

20 Min

Ingredients

1 box

lemon cake mix
3-4 c

strawberries, sliced
1/2 c

sugar
2 box

instant vanilla pudding (4 serving size)
1 1/2 c

milk
2 c

cool whip, thawed
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How to Make Mini Lemon Strawberry Shortcakes

Step-by-Step

Pre-heat oven to 350 degrees. Mix cake mix as per directions on box. Pour into cupcake liners. Bake in oven as per directions on box. (Times may vary as each oven is different) Let cool before taking liners off.
Wash & slice strawberries, stir in sugar. Let sit until juice forms.
Beat pudding & milk in large bowl with whisk for 2 mins. Fold in Cool Whip until well blended together.
Once cupcakes are cooled, cut top off. Spread pudding mixture on both sides of the cut cupcakes. Spoon strawberries over one 1/2 of the cupcake, top with other 1/2. Spoon strawberries over and top with remaining Cool Whip if desired.

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