mini lemon strawberry shortcakes

Name: Mini Lemon Strawberry Shortcakes
Prep time: 30 min
Cook time: 20 min
Yield: 12
Ingredients: 1 box(es) lemon cake mix; 3-4 cup(s) strawberries, sliced; 1/2 cup(s) sugar; 2 box(es) instant vanilla pudding (4 serving size); 1 1/2 cup(s) milk; 2 cup(s) cool whip, thawed

(1 RATING)

69 Pinches 1 Photo

Jayne Johnson

Medicine Hat, AB

Updated on May 3, 2012

Here's my first recipie!! A product of my imagination. I was pleased at how well these two flavors blended together and now I want to share it with you!! Enjoy!!!

Rate

prep time 30 Min

cook time 20 Min

method ---

yield 12 (2 each)

Ingredients

1 box lemon cake mix
3-4 cups strawberries, sliced
1/2 cup sugar
2 boxes instant vanilla pudding (4 serving size)
1 1/2 cups milk
2 cups cool whip, thawed

How To Make mini lemon strawberry shortcakes

Step 1

Pre-heat oven to 350 degrees. Mix cake mix as per directions on box. Pour into cupcake liners. Bake in oven as per directions on box. (Times may vary as each oven is different) Let cool before taking liners off.

Step 2

Wash & slice strawberries, stir in sugar. Let sit until juice forms.
Step 3

Beat pudding & milk in large bowl with whisk for 2 mins. Fold in Cool Whip until well blended together.
Step 4

Once cupcakes are cooled, cut top off. Spread pudding mixture on both sides of the cut cupcakes. Spoon strawberries over one 1/2 of the cupcake, top with other 1/2. Spoon strawberries over and top with remaining Cool Whip if desired.
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