mini king cakes
(1 rating)
No Image
I am not a real advocate of Mardi Gras but I do enjoy the King cakes and this is a very good version of the King cake only easier and smaller! ENJOY!
►
(1 rating)
yield
5 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For mini king cakes
-
3/4 craisins
-
3/4 chot apple cider
-
217.5 oz. cans jumbo cinnamon rolls with icing
-
3/4 cchopped pecans
-
yellow, green and purple sugar crystals
How To Make mini king cakes
-
1375 degree oven. In a bowl, pour hot cider over raisins to plump. Let sit 5 minutes. Drain. Unfold the cinnamon rolls. Place two strips next to each other, pinching the seams to create one wide strip. Sprinkle bottom half with raisins and pecans. Fold over; press to seal. Twist dough into a circle; seal ends. Repeat with remaining rolls. Bakes cakes a few inches apart on a cookie sheet 17 - 20 minutes. Ice them while they are warm; sprinkle with sugar crystals. You can make your sugar crystals by adding food coloring to granulated sugar. Sometimes you can find the purple crystals in the craft stores such as Hobby Lobby. Some grocers carry it during Mardi Gras. So cute and good; sorry, no baby in them!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT