How to Make Mini Eggnog Loaves
1In a large bowl, combine the flour, baking powder, salt, cinnamon and nutmeg. In another bowl, beat the eggs, eggnog, sugar, butter and extract; stir into the dry ingredients just until mositened.
2Pour into three greased mini loaf pans. Bake at 350° for 30 to 35 minutes or until a toothpick inserted near the center comes out clean.
3Cool for 10 minutes before removing from pans to wire racks.
4Note: If you don't want to do the mini loaf pans you can put it in a standard size one.
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