mini eggnog loaves

Name: Mini Eggnog Loaves
Prep time: 15 min
Cook time: 30 min
Yield: 30
Cuisine: American
Ingredients: 2 1/4 cup(s) all-purpose flour; 2 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) gound cinnamon; 1/2 teaspoon(s) ground nutmeg; 2 - eggs; 1 cup(s) eggnog; 3/4 cup(s) sugar; 1/2 cup(s) melted butter; 2 teaspoon(s) vanilla extract; 2 teaspoon(s) rum extract

(3 RATINGS)

94 Pinches

Dana Ramsey

Somewhere in, PA

Updated on Nov 18, 2010

These mini loaves are so good and just the right size for gift baskets. I make them each year and add them to our sons' gift baskets.

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prep time 15 Min

cook time 30 Min

method Bake

yield 30 serving(s)

Ingredients

2 1/4 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon gound cinnamon
1/2 teaspoon ground nutmeg
2 - eggs
1 cup eggnog
3/4 cup sugar
1/2 cup melted butter
2 teaspoons vanilla extract
2 teaspoons rum extract

How To Make mini eggnog loaves

Step 1

In a large bowl, combine the flour, baking powder, salt, cinnamon and nutmeg. In another bowl, beat the eggs, eggnog, sugar, butter and extract; stir into the dry ingredients just until mositened.

Step 2

Pour into three greased mini loaf pans. Bake at 350° for 30 to 35 minutes or until a toothpick inserted near the center comes out clean.
Step 3

Cool for 10 minutes before removing from pans to wire racks.
Step 4

Note: If you don't want to do the mini loaf pans you can put it in a standard size one.
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