Mini Crumble pumpkin spice muffins

By misty russell
@tattooedbakergirl

I came up with this recipe over the weekend! I wanted to make a crumble but relized I was out of regular oatmeal so I used flavored instant. My kids loved these :-)

Rating:

★★★★★ 1 vote

Comments:

1 Comment

Prep:

10 Min

Cook:

15 Min

Ingredients

15 oz: pumpkin, canned or cooked
1 box: spice cake mix (not prepared)
3 Tbsp: sour cream
1 tsp: pumpkin pie spice
2 pkg: instant maple brown sugar oatmeal
1 tsp: cinnamon
2 Tbsp: cold cubed butter

How to Make Mini Crumble pumpkin spice muffins

Step-by-Step

1Preheat oven to 350 degrees. Line mini muffin pan with liners.
2With a fork mash instant oatmeal cinnamon and cold butter together making little crumbles. Seat aside.
3On low speed mix pumpkin sour cream ,cake mix and pumpkin pie spice together until smooth.
4Spoon muffin batter into liners filling half full. Take crumble gently pat down on top of batter. Bake for 15 minutes:)