Mini Crumble pumpkin spice muffins

misty russell


I came up with this recipe over the weekend! I wanted to make a crumble but relized I was out of regular oatmeal so I used flavored instant. My kids loved these :-)


★★★★★ 1 vote

10 Min
15 Min


  • 15 oz
    pumpkin, canned or cooked
  • 1 box
    spice cake mix (not prepared)
  • 3 Tbsp
    sour cream
  • 1 tsp
    pumpkin pie spice
  • 2 pkg
    instant maple brown sugar oatmeal
  • 1 tsp
  • 2 Tbsp
    cold cubed butter

How to Make Mini Crumble pumpkin spice muffins


  1. Preheat oven to 350 degrees. Line mini muffin pan with liners.
  2. With a fork mash instant oatmeal cinnamon and cold butter together making little crumbles. Seat aside.
  3. On low speed mix pumpkin sour cream ,cake mix and pumpkin pie spice together until smooth.
  4. Spoon muffin batter into liners filling half full. Take crumble gently pat down on top of batter. Bake for 15 minutes:)

Printable Recipe Card

About Mini Crumble pumpkin spice muffins

Course/Dish: Other Breakfast Cakes
Other Tags: Quick & Easy For Kids

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