mini crumble pumpkin spice muffins

★★★★★ 1 Review
tattooedbakergirl avatar
By misty russell
from Blackwell, OK

I came up with this recipe over the weekend! I wanted to make a crumble but relized I was out of regular oatmeal so I used flavored instant. My kids loved these :-)

★★★★★ 1 Review
prep time 10 Min
cook time 15 Min

Ingredients For mini crumble pumpkin spice muffins

  • 15 oz
    pumpkin, canned or cooked
  • 1 box
    spice cake mix (not prepared)
  • 3 Tbsp
    sour cream
  • 1 tsp
    pumpkin pie spice
  • 2 pkg
    instant maple brown sugar oatmeal
  • 1 tsp
    cinnamon
  • 2 Tbsp
    cold cubed butter

How To Make mini crumble pumpkin spice muffins

  • 1
    Preheat oven to 350 degrees. Line mini muffin pan with liners.
  • 2
    With a fork mash instant oatmeal cinnamon and cold butter together making little crumbles. Seat aside.
  • 3
    On low speed mix pumpkin sour cream ,cake mix and pumpkin pie spice together until smooth.
  • 4
    Spoon muffin batter into liners filling half full. Take crumble gently pat down on top of batter. Bake for 15 minutes:)

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