Mini Chocolate Dalek Cakes

Mini Chocolate Dalek Cakes Recipe

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Katie Smith


Great for Doctor Who Fans!

★★★★★ 1 vote
35 Min
20 Min


1 stick
butter, softened (plus extra for greasing)
1 c
light brown soft sugar
2 large
1 c
self rising flour
1/2 c
ground almonds
1/2 tsp
baking soda
5 Tbsp
cocoa powder (plus a little extra for decorating)
1/2 c


4 oz
dark chocolate bar chopped
4 oz
milk chocolate bar chopped
1 c
heavy cream
1-2 c
chocolate drops
thin liquorice sticks or japanese chocolate pocky sticks

How to Make Mini Chocolate Dalek Cakes


  • 1Heat oven to 350F. Grease and line the bases of 6 dariole moulds or individual metal pudding basins with baking parchment or grease-proof-paper. Put the butter, sugar, egg, flour, ground almonds, baking soda, cocoa and milk in a mixing bowl. Beat together until lump-free. Divide between the tins then bake for 20-25 minutes until risen and a skewer poked in comes out clean. Cool for 15 minutes, then remove from tins and cool completely upside down.
  • 2Mix the two chocolates in a heatproof bowl. Heat the cream to just below boiling point, then pour over the chocolate and stir together until melted and smooth. chill until think enough to spread.
  • 3Use a small dot of icing to stick a marshmallow to the top of each cake. Completely ice all the marshmallow-topped cakes. Dot with chocolate drops to look like the outside of a dalek, add a few small sticks of liquorice or pocky sticks to be the guns, arms and eye-sticks

Printable Recipe Card

About Mini Chocolate Dalek Cakes

Course/Dish: Cakes, Chocolate