8 ounce cream cheese
1Combine first 4 ingredients. Beating well until smooth.
2In a separate bowl combine next 3 ingredients and set aside.
3Put liners in cupcake tin. Add wafer to each tin. Fill with 24 tins 3/4 way full.
4Bake 350 degrees for 40 minutes. Cool 5 minutes.
5Add 1 tsp. topping to each cake from the mixture that was set aside.
6Bake 5 more minutes and then top each with a single cherry.