mini cheesecakes

Name: Mini Cheesecakes
Cook time: 30 min
Ingredients: 3 package(s) 8 ounce cream cheese; 1 1/8 cup(s) sugar; 5 large eggs; 1 1/2 teaspoon(s) vanilla extract; 1 cup(s) sour cream; 1/4 cup(s) sugar; 1 teaspoon(s) vanilla extract; - red cherries; 1 box(es) vanilla wafers

(1 RATING)

42 Pinches

Amy Wallace

Forest, VA

Updated on Oct 14, 2011

My husband's holiday favorite.

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prep time

cook time 30 Min

method ---

yield

Ingredients

3 packages 8 ounce cream cheese
1 1/8 cups sugar
5 large eggs
1 1/2 teaspoons vanilla extract
1 cup sour cream
1/4 cup sugar
1 teaspoon vanilla extract
- red cherries
1 box vanilla wafers

How To Make mini cheesecakes

Step 1

Combine first 4 ingredients. Beating well until smooth.

Step 2

In a separate bowl combine next 3 ingredients and set aside.
Step 3

Put liners in cupcake tin. Add wafer to each tin. Fill with 24 tins 3/4 way full.
Step 4

Bake 350 degrees for 40 minutes. Cool 5 minutes.
Step 5

Add 1 tsp. topping to each cake from the mixture that was set aside.
Step 6

Bake 5 more minutes and then top each with a single cherry.
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