mini cheesecakes

Name: Mini Cheesecakes
Prep time: 15 min
Cook time: 15 min
Yield: 36
Ingredients: 3 - (8 oz.) pkg. cream cheese; 2/3 cup(s) sugar; 3 - eggs; 1 teaspoon(s) vanilla; 1 can(s) cherry pie filling; 36 - vanilla wafers cookies; 36 - paper baking cup

(2 RATINGS)

71 Pinches

Linda P

Cincinnati, OH

Updated on Dec 23, 2009

Just the right size!

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prep time 15 Min

cook time 15 Min

method ---

yield 36 serving(s)

Ingredients

3 - (8 oz.) pkg. cream cheese
2/3 cup sugar
3 - eggs
1 teaspoon vanilla
1 can cherry pie filling
36 - vanilla wafers cookies
36 - paper baking cup

How To Make mini cheesecakes

Step 1

Mix cream cheese, sugar, eggs and vanilla. Place a vanilla wafer in paper baking cups, placed in muffin pan. Fill to 1/3 inch from top. Bake 15 minutes at 350 deg. While still warm, put cherry pie filling on each cake. Remove from cup cake muffin pan when cool. Top with cherry pie filling.
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