mini cheesecakes

How To Make mini cheesecakes

• 1

  Preheat oven to 350.
• 2

  Line muffin tin with liners.
• 3

  Place one vanilla wafer in each liner (if using mini muffin tin, break the wafer into 2 parts or use mini vanilla wafers).
• 4

  Mix cream cheese, vanilla, and sugar on medium speed until blended. Add eggs. Mix well.
• 5

  Pour over wafers filling 3/4 full
• 6

  Bake for 25 minutes
• 7

  Allow to cool (cheesecakes will puff up when baking, but sink back down while cooling)
• 8

  Chill.
• 9

  Top with fruit or pie filling.
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