mini cheesecakes

How To Make mini cheesecakes

• Step 1
  Preheat oven to 350.
• Step 2
  Line muffin tin with liners.
• Step 3
  Place one vanilla wafer in each liner (if using mini muffin tin, break the wafer into 2 parts or use mini vanilla wafers).
• Step 4
  Mix cream cheese, vanilla, and sugar on medium speed until blended. Add eggs. Mix well.
• Step 5
  Pour over wafers filling 3/4 full
• Step 6
  Bake for 25 minutes
• Step 7
  Allow to cool (cheesecakes will puff up when baking, but sink back down while cooling)
• Step 8
  Chill.
• Step 9
  Top with fruit or pie filling.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!