Mini Cheesecakes

Connie "Kiyu" Guerrero


A great treat for all! With only 5 ingredients! Top with your favorite fruit or fruit toppings.


★★★★★ 4 votes

10 Min
30 Min


Add to Grocery List

  • 1 box
    lemon jell-o gelatin
  • 1/2 c
    boiling water
  • 8 oz
    cream cheese (softened)
  • 2 c
    cool whip
  • ·
    nilla wafer cookies

How to Make Mini Cheesecakes


  1. Prepare a muffin tin with paper liners. In each liner place one Nilla wafer in the bottom of each muffin cup. In bowl, dissolve gelatin in boiling water.
  2. In separate bowl, beat cream cheese until smooth; gradually beat in gelatin. Add whipped topping into cheese mixture. Stir gently. Spoon into paper liner.
  3. Chill 4 hours. Serve with berries or pie filling on top of each mini cheesecake.

Printable Recipe Card

About Mini Cheesecakes

Course/Dish: Cakes
Other Tag: Quick & Easy

Show 7 Comments & Reviews

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