mini cheesecakes

Name: Mini Cheesecakes
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 1 box(es) lemon jell-o gelatin; 1/2 cup(s) boiling water; 8 ounce(s) cream cheese (softened); 2 cup(s) cool whip; - nilla wafer cookies

(4 RATINGS)

264 Pinches 1 Photo

Connie "Kiyu" Guerrero

Saipan, MP

Updated on Sep 27, 2010

A great treat for all! With only 5 ingredients! Top with your favorite fruit or fruit toppings.

Rate

prep time 10 Min

cook time 30 Min

method ---

yield 4-5 serving(s)

Ingredients

1 box lemon jell-o gelatin
1/2 cup boiling water
8 ounces cream cheese (softened)
2 cups cool whip
- nilla wafer cookies

How To Make mini cheesecakes

Step 1

Prepare a muffin tin with paper liners. In each liner place one Nilla wafer in the bottom of each muffin cup. In bowl, dissolve gelatin in boiling water.

Step 2

In separate bowl, beat cream cheese until smooth; gradually beat in gelatin. Add whipped topping into cheese mixture. Stir gently. Spoon into paper liner.
Step 3

Chill 4 hours. Serve with berries or pie filling on top of each mini cheesecake.
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