mini cheesecake tarts

Name: Mini Cheesecake Tarts
Ingredients: 1 box(es) vanilla wafers; 8 ounce(s) cream cheese; 1 can(s) cherry pie filling; 1 teaspoon(s) vanilla extract; 3/4 cup(s) sugar; 2 - eggs; - foil cup cake cups

(5 RATINGS)

105 Pinches 1 Photo

Darlene Castro

Chicago, IL

Updated on Sep 23, 2010

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Ingredients

1 box vanilla wafers
8 ounces cream cheese
1 can cherry pie filling
1 teaspoon vanilla extract
3/4 cup sugar
2 - eggs
- foil cup cake cups

How To Make mini cheesecake tarts

Step 1

Mix cream cheese, sugar, vanilla and eggs together until smooth.

Step 2

Press 1 vanilla wafer into each paper cup.
Step 3

Spoon cheese mixture over wafer.
Step 4

Bake for 10 minutes at 350.
Step 5

Cool, place pie filling on top. Refrigerate.
Step 6

You can change the pie filling flavors to your liking.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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