Mini Cheese Cake Tarts with Sugar Free Preserves

5
Carol White

By
@Mstwinkie

I love kitchen gadgets, the one that I like using most is my pastry tart shell pan.
I love making desserts in small portion sizes. Mini Cheese Cake Tarts with various sugar free preserves - Lemon, Apricot, Peach, blueberry, strawberry. What ever the flavor it makes great toppings for these tarts. I am Type Diabetic and I am always looking for ways to have my cheese cake and eat it too. Enjoy

Rating:

★★★★★ 3 votes

Comments:
Serves:
10
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 4 pkg
    8 oz each of cream cheese
  • 4 large
    eggs
  • 1 can(s)
    eagle brand sweetened condensed milk
  • 1/4 c
    fresh squeezed lemon juice
  • 2 Tbsp
    corn starch
  • 1 Tbsp
    vanilla
  • 2 Tbsp
    polaner sugar free preserves various flavors

How to Make Mini Cheese Cake Tarts with Sugar Free Preserves

Step-by-Step

  1. Preheat oven 325 degrees
    Tart pan will yield 6 at time. Cheese cake batter is enough to make about 10 tarts.
  2. Spray tart pan with a little Bakers Joy Non-stick spray.
  3. In a large mixing bowl, beat cream cheese until nice and fluffy, then gradually add sweetened condense milk and beat until smooth. Add lemon juice and vanilla blend well.
  4. Add eggs (one at a time) mixer should be medium low speed, then a corn starch and blend well. Pour cheese cake mixture in prepared tart pan and bake for 45 - 50 minutes. Let tarts cool in pan for about 30 minutes, remove then carefully and let them continue to cool on a cake rack. Then place in the refrigerator for about 2 hours.
  5. Before serving top with preserves and garnish with mint and fresh fruit.

Printable Recipe Card

About Mini Cheese Cake Tarts with Sugar Free Preserves

Main Ingredient: Dairy
Regional Style: American




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