Mini Apple Apple Crostatas

Name: Mini Apple Apple Crostatas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 box refrigerated pie crust,softened as directed on the box; 1 large baking apple, peeled, cored & thinly sliced; 2 Tbsp sugar; 1/4 tsp cinnamon, ground; 8 tsp caramel ice cream topping

By Vanessa "Nikita" Milare
@Kitkat777

I love baking with fresh apples. This is a quick& yummy mini apple pie turn into finger foods. It works out great for a holiday tea party. It is a mini family favorite.

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Serves:

Prep:

15 Min

Cook:

20 Min

Ingredients

1 box

refrigerated pie crust,softened as directed on the box
1 large

baking apple, peeled, cored & thinly sliced
2 Tbsp

sugar
1/4 tsp

cinnamon, ground
8 tsp

caramel ice cream topping
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How to Make Mini Apple Apple Crostatas

Step-by-Step

First pre-heat the oven to 425F. Then unroll the crust on a floured work surface. Cut into four 5 inch rounds. Then place rounds on a parchment lined cookie sheet.
Next in a medium bowl mix the sugar & cinnamon,toss in the apple slices & mix to coat. Then divide apple slices evenly onto each center of pie rounds. Then fold 1/2 inch of the crust over the filing & pinch slightly t so that the crust lays flat on the apples.
Then bake for about 18 to 20 mins or until the crust is golden brown & apple slices are t fork tender. Then drizzle 2 Tsp. of the caramel topping over each corstata. Best serve warm with your favorite ice cream.

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