mini apple apple crostatas

Name: Mini Apple Apple Crostatas
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 1 box(es) refrigerated pie crust,softened as directed on the box; 1 large baking apple, peeled, cored & thinly sliced; 2 tablespoon(s) sugar; 1/4 teaspoon(s) cinnamon, ground; 8 teaspoon(s) caramel ice cream topping

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Vanessa "Nikita" Milare

Hilo, HI

Updated on Nov 21, 2011

I love baking with fresh apples. This is a quick& yummy mini apple pie turn into finger foods. It works out great for a holiday tea party. It is a mini family favorite.

Rate

prep time 15 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

1 box refrigerated pie crust,softened as directed on the box
1 large baking apple, peeled, cored & thinly sliced
2 tablespoons sugar
1/4 teaspoon cinnamon, ground
8 teaspoons caramel ice cream topping

How To Make mini apple apple crostatas

Step 1

First pre-heat the oven to 425F. Then unroll the crust on a floured work surface. Cut into four 5 inch rounds. Then place rounds on a parchment lined cookie sheet.

Step 2

Next in a medium bowl mix the sugar & cinnamon,toss in the apple slices & mix to coat. Then divide apple slices evenly onto each center of pie rounds. Then fold 1/2 inch of the crust over the filing & pinch slightly t so that the crust lays flat on the apples.
Step 3

Then bake for about 18 to 20 mins or until the crust is golden brown & apple slices are t fork tender. Then drizzle 2 Tsp. of the caramel topping over each corstata. Best serve warm with your favorite ice cream.
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