mincemeat cake

Name: Mincemeat Cake
Cook time: 35 min
Ingredients: 1/2 cup(s) butter; 1 cup(s) sugar; 1 tablespoon(s) orange zest; 1/2 teaspoon(s) nutmeg; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) cloves; 1 teaspoon(s) baking soda; 1 pint(s) mincemeat with juice; 2 cup(s) flour; 1/2 teaspoon(s) salt; 2 - large eggs; ## GLAZE:; - powdered sugar; - vanilla; - milk; 1/4 cup(s) chopped walnuts

(1 RATING)

37 Pinches 1 Photo

V M

Tulsa, OK

Updated on Jan 26, 2012

I make my own mincemeat using green tomatoes and raisins. There is no suet in my mincemeat.

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prep time

cook time 35 Min

method ---

yield

Ingredients

1/2 cup butter
1 cup sugar
1 tablespoon orange zest
1/2 teaspoon nutmeg
1 teaspoon cinnamon
1/2 teaspoon cloves
1 teaspoon baking soda
1 pint mincemeat with juice
2 cups flour
1/2 teaspoon salt
2 - large eggs
GLAZE:
- powdered sugar
- vanilla
- milk
1/4 cup chopped walnuts

How To Make mincemeat cake

Step 1

Cream together butter, sugar, and orange zest. Add each egg one at a time.

Step 2

Mix spices, soda and salt with the flour and add to the butter mixture alternately with the mincemeat. If needed, add enough water to make a smooth cake batter. Pour into a greased 9 x 13 pan and bake at 350 degrees 35-45 minutes until done. Cool and drizzle with a little glaze; top with chopped walnuts.
Step 3

Glaze: Combine a little Powdered Sugar, Vanilla and Milk, mix until smooth. Drizzle over warm cake and top with chopped walnuts.
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