minced meat coffee cake
This is a modern twist using minced meat. With an orange glaze on top, it is sure to be a hit! I have never made anything with minced meat and I love minced meat pies so I searched for a recipe I could make that was not a pie and found the photo on a site called Cookies on Friday and the recipe is from Coffee Cakes: 105 Wonderful Recipes by Lauri Bonn. I have my minced meat ready so I can not wait to try this!
prep time
20 Min
cook time
35 Min
method
Bake
yield
Ingredients
- 1 cup butter, softened
- 1 1/2 cups sugar
- 1 1/2 teaspoons vanilla
- 1/2 teaspoon orange zest
- 4 - eggs
- 3 cups flour
- 1 1/2 teaspoons baking powder
- 2 cups mincemeat, home made or store bought
- 1 cup powdered sugar
- 2 tablespoons orange juice
How To Make minced meat coffee cake
-
Step 1Preheat oven to 350 degrees. Grease a 9” x 13” baking pan and set aside.
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Step 2In a large mixer bowl, cream the butter and sugar until completely mixed, add the vanilla and orange zest. Add the eggs, one at a time, beating well after each addition. In a small bowl, combine the flour and baking powder and then slowly add this to the butter mixture.
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Step 3Spread 2/3 of the batter into the prepared pan. Spread the mincemeat on top of the batter. Drop the remaining batter by spoonfuls onto the mincemeat. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
-
Step 4Combine the powdered sugar and orange juice to make a glaze. Drizzle over the warm cake and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Fruit Desserts
Tag:
#Quick & Easy
Keyword:
#orange
Method:
Bake
Culture:
American
Ingredient:
Flour
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