Mimi's Chocolate Malt Cheesecake

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Have you made this?

By Karla Harkins
@Karla_Harkins

What is there to say? YUMMY! When I first got this recipe years ago I didn't have a springform pan so I used a 9 x 13 pan and it worked well. Start checking for doneness after about 50 minutes when you use this size pan.

Rating:

★★★★★ 1 vote

Serves:

Prep:

30 Min

Cook:

1 Hr 5 Min

Ingredients

1/3 c: butter, melted
1 c: pretzel or graham cracker crumbs
1/4 c: sugar
24 oz: cream cheese, room temperature
1 can(s): sweetened condensed milk
1 c: semi-sweet chocolate chips, melted
3/4 c: chocolate malt powder
4 large: eggs, well-beaten
1 tsp: vanilla

How to Make Mimi's Chocolate Malt Cheesecake

Step-by-Step

1Combine butter, sugar and pretzel or graham cracker crumbs until well combined. Pat into the bottom of a 9" springform pan. Bake at 325 for 15 minutes. Cool completely.
2Beat cream cheese in a large bowl until fluffy. Mix in sweetened condensed milk. Add melted and cooled chocolate chips, chocolate malt powder, eggs and vanilla.
3Pour into crust. Bake at 300 for 65 minutes or until cheesecake springs back when lightly touched. Cool and then chill.

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