Mimi's Chocolate Malt Cheesecake

Mimi's Chocolate Malt Cheesecake

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Karla Harkins

By
@Karla_Harkins

What is there to say? YUMMY! When I first got this recipe years ago I didn't have a springform pan so I used a 9 x 13 pan and it worked well. Start checking for doneness after about 50 minutes when you use this size pan.

Rating:

★★★★★ 1 vote

Serves:
12
Prep:
30 Min
Cook:
1 Hr 5 Min

Ingredients

  • CRUST

  • 1/3 c
    butter, melted
  • 1 c
    pretzel or graham cracker crumbs
  • 1/4 c
    sugar
  • FILLING

  • 24 oz
    cream cheese, room temperature
  • 1 can(s)
    sweetened condensed milk
  • 1 c
    semi-sweet chocolate chips, melted
  • 3/4 c
    chocolate malt powder
  • 4 large
    eggs, well-beaten
  • 1 tsp
    vanilla

How to Make Mimi's Chocolate Malt Cheesecake

Step-by-Step

  1. Combine butter, sugar and pretzel or graham cracker crumbs until well combined. Pat into the bottom of a 9" springform pan. Bake at 325 for 15 minutes. Cool completely.
  2. Beat cream cheese in a large bowl until fluffy. Mix in sweetened condensed milk. Add melted and cooled chocolate chips, chocolate malt powder, eggs and vanilla.
  3. Pour into crust. Bake at 300 for 65 minutes or until cheesecake springs back when lightly touched. Cool and then chill.

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