Mimi's Chocolate Malt Cheesecake
By
Karla Harkins
@Karla_Harkins
1
★★★★★ 1 vote5
Ingredients
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CRUST
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1/3 cbutter, melted
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1 cpretzel or graham cracker crumbs
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1/4 csugar
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FILLING
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24 ozcream cheese, room temperature
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1 can(s)sweetened condensed milk
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1 csemi-sweet chocolate chips, melted
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3/4 cchocolate malt powder
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4 largeeggs, well-beaten
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1 tspvanilla
How to Make Mimi's Chocolate Malt Cheesecake
- Combine butter, sugar and pretzel or graham cracker crumbs until well combined. Pat into the bottom of a 9" springform pan. Bake at 325 for 15 minutes. Cool completely.
- Beat cream cheese in a large bowl until fluffy. Mix in sweetened condensed milk. Add melted and cooled chocolate chips, chocolate malt powder, eggs and vanilla.
- Pour into crust. Bake at 300 for 65 minutes or until cheesecake springs back when lightly touched. Cool and then chill.