Mimi's Chocolate Malt Cheesecake

Name: Mimi's Chocolate Malt Cheesecake
Prep time: 30 min
Cook time: 1 h 5 min
Total time: 1 h 35 min
Yield: 12
Ingredients: CRUST; 1/3 c butter, melted; 1 c pretzel or graham cracker crumbs; 1/4 c sugar; FILLING; 24 oz cream cheese, room temperature; 1 can(s) sweetened condensed milk; 1 c semi-sweet chocolate chips, melted; 3/4 c chocolate malt powder; 4 large eggs, well-beaten; 1 tsp vanilla

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By Karla Harkins
@Karla_Harkins

What is there to say? YUMMY! When I first got this recipe years ago I didn't have a springform pan so I used a 9 x 13 pan and it worked well. Start checking for doneness after about 50 minutes when you use this size pan.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

30 Min

Cook:

1 Hr 5 Min

Ingredients

CRUST
1/3 c

butter, melted
1 c

pretzel or graham cracker crumbs
1/4 c

sugar
FILLING
24 oz

cream cheese, room temperature
1 can(s)

sweetened condensed milk
1 c

semi-sweet chocolate chips, melted
3/4 c

chocolate malt powder
4 large

eggs, well-beaten
1 tsp

vanilla
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How to Make Mimi's Chocolate Malt Cheesecake

Step-by-Step

Combine butter, sugar and pretzel or graham cracker crumbs until well combined. Pat into the bottom of a 9" springform pan. Bake at 325 for 15 minutes. Cool completely.
Beat cream cheese in a large bowl until fluffy. Mix in sweetened condensed milk. Add melted and cooled chocolate chips, chocolate malt powder, eggs and vanilla.
Pour into crust. Bake at 300 for 65 minutes or until cheesecake springs back when lightly touched. Cool and then chill.

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