Million Dollar Pound Cake

Million Dollar Pound Cake Recipe

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Patsy Fowler


this is a great pound cake and it won 5 blue ribbons at fairs and is a good seller at bake sells

★★★★★ 1 vote
15 Min
1 Hr 40 Min


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1 lb
butter, softened
3 c
6 medium
4 c
all purpose flour
3/4 c
1 tsp
almond extract
1 tsp
vanilla extract
orange glaze (optional)

How to Make Million Dollar Pound Cake


  • 1preheat oven to 300. grease and flour a 10 inch tube or bundt pan.
  • 2in a large bowl, cream the butter, gradually add sugar, beating with electric mixer on medium speed until light and fluffy.
  • 3add eggs one at a time, beating after each addition. gradually add flour alternately with milk, beginning and ending with flour and mixing well after each addition. mix in almond and vanilla extracts.
  • 4pour batter into pan and bake 1 hour and 40 minutes or until a wooden toothpick inserted in center comes out clean. cool in pan 10-15 minutes then remove to a wire rack. when completely cool, drizzle with orange glaze, if desired.

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About Million Dollar Pound Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

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