Milky Way Cake

Milky Way Cake Recipe

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Soni Knapp

By
@Moonlight

This is definitely NOT a low calorie dessert, but it's delicious!! Everyone loves the combination of caramel, chocolate and nut. I hope you like it too.

Rating:
★★★★★ 2 votes
Comments:
Serves:
10-15 depending on size of portions
Prep:
2 Hr
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

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CAKE BATTER

8
milky way bars--2.05 oz ea
1/2 lb
butter, room temperature
4
eggs
2 c
sugar
1 1/4 c
buttermilk
2 1/2 c
all purpose flour
1/2 tsp
baking soda
1 c
chopped nuts

CAKE BATTER

How to Make Milky Way Cake

Step-by-Step

  • 1Melt bars and butter, set aside. Beat eggs & sugar--add flour & soda alternately with buttermilk. Add melted bars & butter to flour mixture and combine thoroughly. Pour into greased angel food cake pan. Bake at 325 degrees for 1 hour 10 minutes. Cool on wire rack about 10 minutes before removing from pan. You may have to run a knife around edges of the pan to release cake onto a rack.
  • 2FROSTING: 2 1/2 cups sugar; 1 cup evaporated milk (not sweetened condensed); 1/4 pound butter (half stick); 1 cup Marshmallow Fluff; 1 small package chocolate chips

    Cook sugar and milk until it forms a soft ball in cold water (soft ball stage on candy thermometer). Remove from heat; add butter, fluff & chocolate chips. Beat until hard enough to spread.
  • 3Cool cake completely then frost with "fudge frosting".

    Amazing flavor combinations!! Hope you enjoy!

Printable Recipe Card

About Milky Way Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Hashtags: #bars, #way, #Milky




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