Milky Way Cake

Milky Way Cake

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Soni Knapp

By
@Moonlight

This is definitely NOT a low calorie dessert, but it's delicious!! Everyone loves the combination of caramel, chocolate and nut. I hope you like it too.

Rating:

★★★★★ 2 votes

Comments:
Serves:
10-15 depending on size of portions
Prep:
2 Hr
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

  • CAKE BATTER

  • 8
    milky way bars--2.05 oz ea
  • 1/2 lb
    butter, room temperature
  • 4
    eggs
  • 2 c
    sugar
  • 1 1/4 c
    buttermilk
  • 2 1/2 c
    all purpose flour
  • 1/2 tsp
    baking soda
  • 1 c
    chopped nuts
  • CAKE BATTER

How to Make Milky Way Cake

Step-by-Step

  1. Melt bars and butter, set aside. Beat eggs & sugar--add flour & soda alternately with buttermilk. Add melted bars & butter to flour mixture and combine thoroughly. Pour into greased angel food cake pan. Bake at 325 degrees for 1 hour 10 minutes. Cool on wire rack about 10 minutes before removing from pan. You may have to run a knife around edges of the pan to release cake onto a rack.
  2. FROSTING: 2 1/2 cups sugar; 1 cup evaporated milk (not sweetened condensed); 1/4 pound butter (half stick); 1 cup Marshmallow Fluff; 1 small package chocolate chips

    Cook sugar and milk until it forms a soft ball in cold water (soft ball stage on candy thermometer). Remove from heat; add butter, fluff & chocolate chips. Beat until hard enough to spread.
  3. Cool cake completely then frost with "fudge frosting".

    Amazing flavor combinations!! Hope you enjoy!

Printable Recipe Card

About Milky Way Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Hashtags: #bars #way #Milky



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