milky way cake
My cousin learned to bake with this recipe. She's always laughed about how "we fatties" really need this!
prep time
25 Min
cook time
30 Min
method
Bake
yield
12-14 serving(s)
Ingredients
- 8 - 1 3/4 oz bars milky way
- 2 cups sugar
- 3 sticks butter
- 4 - eggs, well beaten
- 2 1/2 cups flour
- 1/4 teaspoon baking soda
- 1 1/4 cups buttermilk
- 1 teaspoon vanilla
- 1 cup pecans, chopped
- - powdered sugar
How To Make milky way cake
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Step 1Melt milky ways with 1 stick butter. Remove from stove and let cool. Cream remaining 2 sticks of butter with sugar. Add well beaten eggs and cooled chocolate mixture. Sift flour and baking soda together. Alternate flour and buttermilk to the batter, blending well. Then add vanilla and nuts. Grease and dust with powdered sugar 3 9" cake pans or 1 long 16" X 12" or 8" X 17" pan. Bake at 325° for 30-45 minutes.
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Step 2Icing:
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Step 32 1/2 cups sugar 1 cup evaporated milk 1 stick butter 1 cup chopped pecans 1 cup marshmallow cream 1 (6-oz.) package of chocolate chips
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Step 4Combine sugar and evaporated milk. Cook to a soft ball stage. Remove from heat and add butter, marshmallow cream and chocolate chips, stirring until all ingredients have melted. PUT ON HOT CAKE. This is a great dessert that everyone will enjoy! Serves 12 to 14.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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