Milk Chocolate Bundt Cake

Milk Chocolate Bundt Cake Recipe

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Lynda Sweezey

By
@mema5

Doesn't need frosting

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
1 Hr

Ingredients

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  • 1
    7oz milk chocolate candy bar..broken into pieces
  • 1/2 c
    chocolate syrup
  • 1 c
    butter..room temperature
  • 1 1/2 c
    sugar
  • 4 large
    eggs
  • 1 tsp
    vanilla
  • 2 3/4 c
    flour
  • 3/4 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 c
    buttermilk
  • ·
    confectioners sugar..optional

How to Make Milk Chocolate Bundt Cake

Step-by-Step

  1. Preheat oven 350 degrees
    In a heavy saucepan OR in a microwave,melt candy bar with the chocolate syrup;stir until smooth.Set aside to cool (I LIKE THE MICROWAVE)
  2. In a large mixing bowl,cream butter & sugar.Add eggs,one at a time,beating well after each addition. Stir in chocolate mixture & vanilla.
  3. Combine flour,B.powder,B.soda,& salt.
    Add to creamed mixture alternately with buttermilk.
  4. Pour into a greased & floured 10" fluted bundt pan.
    Bake in a preheated 350 degree oven. 50-60 minutes or until a toothpick inserted near center comes out clean.....Cool in pan on a wire rack 15 minutes.Remove from pan & cool completely.
    Dust with Confectioners sugar,if desired

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About Milk Chocolate Bundt Cake

Course/Dish: Cakes
Other Tag: For Kids




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