milk chocolate bubble ring

★★★★★ 1 Review
aggiemom20002000 avatar
By Sharon Whitley
from Houston, TX

Easy and good. Cannot go wrong with chocolate

★★★★★ 1 Review
serves 6-8
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For milk chocolate bubble ring

  • 2 pkg
    refrigerated biscuits
  • 20
    milk chololate kisses
  • 1/2 c
    sugar
  • 1/2 tsp
    ground cinnamon
  • 1/4 c
    butter or margarine, melted

How To Make milk chocolate bubble ring

  • 1
    Remove the biscuits from their packages; seperate into individual biscuits. Using your hands, flatten each biscuit into a 2 1/2 to3 inch round of dough. Unwrap the chocolate kisses. Place a chocolate kiss, point side up, in the center of each round of dough. Bring the edge of the dought up and around the chocolate kiss to form a ball. Pinch the edge of the dough together to seal firmly.
  • 2
    In a small mixing bowl combine the sugar and ground cinnamon; stir till well combined. Dip each ball of dough into the melted butter, then roll it in the sugar-cinnamon mixture. Arrange the coated balls of dough in a greased 6 1/2 cup oven-proof ring mold.
  • 3
    Form two layers, positioning the balls of cough in the second layer between the balls of dough in the first layer. Bake in a 375 oven about 20 minutes or till golden brown. Cool 1 minute on wire rack. invert onto a serving plate; remove ring mold. Serve coffee cake warm. Makes 1 ring.

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