Milk Chocolate Bubble Ring
How to Make Milk Chocolate Bubble Ring
- Remove the biscuits from their packages; seperate into individual biscuits.
Using your hands, flatten each biscuit into a 2 1/2 to3 inch round of dough. Unwrap the chocolate kisses. Place a chocolate kiss, point side up, in the center of each round of dough. Bring the edge of the dought up and around the chocolate kiss to form a ball. Pinch the edge of the dough together to seal firmly.