- 1 box
- swiss chocolate cake mix
- 8 oz
- pakage cream cheese (light is okay)
- 1 c
- powdered sugar
- 1/2 c
- granulated sugar
- 1.5 oz. size milk chocolate bar w/almonds
- 12 oz. carton cool whip
How to Make Milk Chocolate Bar Cake
- 1PREPARE cake batter according to package directions. Pour into 3 greased and floured 8 inch round cakepans.Bake at 325 for 25 minutes. Cool in pans for 10 minutes on wire racks. Remove from pans and cool completely on wire racks.
- 2BEAT cream cheese, powdered sugar and granulated sugar at medium speed until mixture is creamy... CHOP candy bars finely. Fold cream cheese mixture and 1/2 of the chopped candy into Cool Whip...SPREAD icing between layers and on top of cake. Sprinkle half of the chopped candy bars over top and sdes of cake.