milk chocolate bar cake

Name: Milk Chocolate Bar Cake
Prep time: 20 min
Cook time: 25 min
Ingredients: 1 box(es) swiss chocolate cake mix; 8 ounce(s) pakage cream cheese (light is okay); 1 cup(s) powdered sugar; 1/2 cup(s) granulated sugar; 10 - 1.5 oz. size milk chocolate bar w/almonds; 1 - 12 oz. carton cool whip

(2 RATINGS)

89 Pinches

Barbara Gabriel

Sherrills Ford, NC

Updated on Jul 9, 2010

This cake is so easy to make. It came out of the Souther Living 2001 Annual Recipes book. Also, it freezes very well.

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prep time 20 Min

cook time 25 Min

method ---

yield Yields 1 3 layer cake

Ingredients

1 box swiss chocolate cake mix
8 ounces pakage cream cheese (light is okay)
1 cup powdered sugar
1/2 cup granulated sugar
10 - 1.5 oz. size milk chocolate bar w/almonds
1 - 12 oz. carton cool whip

How To Make milk chocolate bar cake

Step 1

PREPARE cake batter according to package directions. Pour into 3 greased and floured 8 inch round cakepans.Bake at 325 for 25 minutes. Cool in pans for 10 minutes on wire racks. Remove from pans and cool completely on wire racks.

Step 2

BEAT cream cheese, powdered sugar and granulated sugar at medium speed until mixture is creamy... CHOP candy bars finely. Fold cream cheese mixture and 1/2 of the chopped candy into Cool Whip...SPREAD icing between layers and on top of cake. Sprinkle half of the chopped candy bars over top and sdes of cake.
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