milk chocolate bar cake

Name: Milk Chocolate Bar Cake
Prep time: 30 min
Cook time: 25 min
Yield: 8
Ingredients: 18 1/4 ounce(s) cake mix, devils food; 8 ounce(s) cream cheese; 1 cup(s) powdered sugar; 1/2 cup(s) sugar; 10 - 1.5oz milk chocolate bars with almonds; 12 ounce(s) whipped topping, thawed

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amanda woods

savannah, TN

Updated on Sep 10, 2010

this cake is so good! let me know what you think! it is from a cookbook, but you can add your own touches!

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prep time 30 Min

cook time 25 Min

method ---

yield 8-10 , depending on portions

Ingredients

18 1/4 ounces cake mix, devils food
8 ounces cream cheese
1 cup powdered sugar
1/2 cup sugar
10 - 1.5oz milk chocolate bars with almonds
12 ounces whipped topping, thawed

How To Make milk chocolate bar cake

Step 1

Prepare cake mix according to package. Pour batter into 3 8-inch round cake pans. Bake at 325F for 20-25 minutes.

Step 2

Cool layers for 10 minutes. Remove from pan.
Step 3

Beat cream cheese, powdered sugar, and sugar at medium speed with mixer.
Step 4

Chop 8 candy bars finely. (I usually use my knife to do this, get someone to help, it goes easier.)Fold cream cheese and chopped candy into whipped topping.
Step 5

Spread between layers and tops and sides of cake.
Step 6

Chop two remaining candy bars. Sprinkle candy over cake. Store in refrigerator. ENJOY!
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