Milk Chocolate Bar Cake

Milk Chocolate Bar Cake Recipe

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amanda woods


this cake is so good! let me know what you think! it is from a cookbook, but you can add your own touches!

★★★★★ 1 vote
8-10, depending on portions
30 Min
25 Min


18 1/4 oz
cake mix, devils food
8 oz
cream cheese
1 c
powdered sugar
1/2 c
1.5oz milk chocolate bars with almonds
12 oz
whipped topping, thawed

How to Make Milk Chocolate Bar Cake


  • 1Prepare cake mix according to package. Pour batter into 3 8-inch round cake pans. Bake at 325F for 20-25 minutes.
  • 2Cool layers for 10 minutes. Remove from pan.
  • 3Beat cream cheese, powdered sugar, and sugar at medium speed with mixer.
  • 4Chop 8 candy bars finely. (I usually use my knife to do this, get someone to help, it goes easier.)Fold cream cheese and chopped candy into whipped topping.
  • 5Spread between layers and tops and sides of cake.
  • 6Chop two remaining candy bars. Sprinkle candy over cake. Store in refrigerator. ENJOY!

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About Milk Chocolate Bar Cake

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy