Milk Chocolate Bar Cake Recipe

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Milk Chocolate Bar Cake

amanda woods


this cake is so good! let me know what you think! it is from a cookbook, but you can add your own touches!

★★★★★ 1 vote
8-10, depending on portions
30 Min
25 Min


18 1/4 oz
cake mix, devils food
8 oz
cream cheese
1 c
powdered sugar
1/2 c
1.5oz milk chocolate bars with almonds
12 oz
whipped topping, thawed


1Prepare cake mix according to package. Pour batter into 3 8-inch round cake pans. Bake at 325F for 20-25 minutes.
2Cool layers for 10 minutes. Remove from pan.
3Beat cream cheese, powdered sugar, and sugar at medium speed with mixer.
4Chop 8 candy bars finely. (I usually use my knife to do this, get someone to help, it goes easier.)Fold cream cheese and chopped candy into whipped topping.
5Spread between layers and tops and sides of cake.
6Chop two remaining candy bars. Sprinkle candy over cake. Store in refrigerator. ENJOY!

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy