midnight fudge cake
Don't be fooled by the ease of this recipe. It is so decadent. It's moist and has tons of chocolate flavor. After making this once it's the only cake my grandchildren request for birthdays and holidays. I hope you enjoy this recipe. I freeze the second cake before topping with fudge sauce. What a treat, one to eat now and another for later.
prep time
cook time
method
Bake
yield
Ingredients
- 1 box ultimate fudge brownie mix
- 1 box triple chocolate cake mix
- 1 jar hot fudge topping
- 1 1/2 cups water, divided
- 3/4 cup vegetable oil, divided
- 4 - eggs
How To Make midnight fudge cake
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Step 1Preheat oven to 350 degrees. Spray two 9 X 13 pans with nonstick spray and set aside.
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Step 2In separate bowls prepare each mix according to package directions.
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Step 3Pour half of the brownie batter into each pan.
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Step 4Top each with half of the cake batter. Swirl the mixtures using a knife to create a marbled effect.
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Step 5Bake for 35 minutes or until cooked through.
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Step 6Remove from oven and allow to cool for 20 minutes.
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Step 7Drizzle desired amount of hot fudge sauce on top and serve. I use the whole jar. I put the sauce in a microwaveable bowl and heat just until it's spreadable and pour over the cake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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