microwave cake batter fudge

Name: Microwave Cake Batter Fudge
Prep time: 10 min
Ingredients: 1 cup(s) yellow cake mix; 1 cup(s) powdered sugar; 1/2 stick(s) butter or margarine, cut into squares (1/4 cup); 1/4 cup(s) milk; - sprinkles

(1 RATING)

278 Pinches 1 Photo

Kelli Thomas

Omaha, NE

Updated on Aug 23, 2012

Super easy and so delicious! Note: the recipe as is fits a 6 x 6 container- who has those?! I used the recipe and then used a half the recipe on top of it (so if the recipe calls for 1 cup, I used 1.5 cups, etc.) and put it in an 8 x 8 pan and it turned out beautifully. The best part about this recipe- NO BAKING required. :)

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prep time 10 Min

cook time

method ---

yield

Ingredients

1 cup yellow cake mix
1 cup powdered sugar
1/2 stick butter or margarine, cut into squares (1/4 cup)
1/4 cup milk
- sprinkles

How To Make microwave cake batter fudge

Step 1

Mix cake mix and icing sugar in microwave-safe bowl. Add butter and milk. Don’t stir.

Step 2

Microwave for 2 minutes. Stir immediately until completely combined. Add sprinkles. Do not overmix as sprinkle color may bleed. (Note: If the batter comes out too runny, stir in about 1 tsp of sugar or cake mix at a time until stiff. If too thick to stir in all components, slowly add 1/2 tsp of milk at a time, but batter should be thick!)
Step 3

Spread into a lightly greased 6 x 6 pan. Refrigerate for at least one hour, then cut into squares.
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