mexican wedding cakes

Name: Mexican Wedding Cakes
Ingredients: 1 cup(s) butter or oleo; 1/2 cup(s) sifted powdered sugar; 1 teaspoon(s) vanilla; 2 cup(s) all purpose flour; 1/2 cup(s) finely chopped pecans; 1/8 teaspoon(s) salt

(2 RATINGS)

113 Pinches

Kathryn Wood

Dallas, TX

Updated on Mar 16, 2010

Grandma's note cards. From the kitchen of Helen Tollman

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yield makes 3 dozen

Ingredients

1 cup butter or oleo
1/2 cup sifted powdered sugar
1 teaspoon vanilla
2 cups all purpose flour
1/2 cup finely chopped pecans
1/8 teaspoon salt

How To Make mexican wedding cakes

Step 1

Cream butter 1/2c powdered sugar and vanilla. Combine flour, pecans and salt. Stir into butter mixture. Shape dough into 1 inch balls. Place on ungreased cookie sheet, bake at 325 degrees for 20-25 minutes. Cool on wire rack. Roll again in powdered sugar. Makes 3 dozen.
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