Mexican Wedding Cakes

Mexican Wedding Cakes

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Kathryn Wood

By
@annie75237

Grandma's note cards. From the kitchen of Helen Tollman

Rating:

★★★★★ 2 votes

Comments:
Serves:
makes 3 dozen

Ingredients

  • 1 c
    butter or oleo
  • 1/2 c
    sifted powdered sugar
  • 1 tsp
    vanilla
  • 2 c
    all purpose flour
  • 1/2 c
    finely chopped pecans
  • 1/8 tsp
    salt

How to Make Mexican Wedding Cakes

Step-by-Step

  1. Cream butter 1/2c powdered sugar and vanilla. Combine flour, pecans and salt. Stir into butter mixture. Shape dough into 1 inch balls. Place on ungreased cookie sheet, bake at 325 degrees for 20-25 minutes. Cool on wire rack. Roll again in powdered sugar. Makes 3 dozen.

Printable Recipe Card

About Mexican Wedding Cakes

Course/Dish: Cakes
Other Tag: Quick & Easy



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