Mexican Wedding Cakes

Mexican Wedding Cakes Recipe

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Kathryn Wood

By
@annie75237

Grandma's note cards. From the kitchen of Helen Tollman

Rating:

★★★★★ 2 votes

Comments:
Serves:
makes 3 dozen

Ingredients

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1 c
butter or oleo
1/2 c
sifted powdered sugar
1 tsp
vanilla
2 c
all purpose flour
1/2 c
finely chopped pecans
1/8 tsp
salt

How to Make Mexican Wedding Cakes

Step-by-Step

  • 1Cream butter 1/2c powdered sugar and vanilla. Combine flour, pecans and salt. Stir into butter mixture. Shape dough into 1 inch balls. Place on ungreased cookie sheet, bake at 325 degrees for 20-25 minutes. Cool on wire rack. Roll again in powdered sugar. Makes 3 dozen.

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About Mexican Wedding Cakes

Course/Dish: Cakes
Other Tag: Quick & Easy




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