mexican wedding cake

★★★★★ 1 Review
faye55 avatar
By Yolonda Jones
from Benton, KY

Very good and rich

cook time 35 Min

Ingredients For mexican wedding cake

  • 2 c
    self-rising flour
  • 2 c
    granulated sugar
  • 1 tsp
    vanilla extract
  • 1
    egg
  • 1 can
    20oz crushed pineapple, undrained
  • 1 c
    nuts
  • FROSTING:
  • 1 lb
    powdered sugar
  • 1
    8 oz package cream cheese
  • 1 stick
    butter
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How To Make mexican wedding cake

  • 1
    Mix flour, granulated sugar, vanilla, egg, pineapple and nuts together in a large bowl. Preheat oven to 350^. Bake in a greased 9x13 pan at 350^ for 35-40 minutes. Let cool. Frosting: Mix powdered sugar, cream cheese and butter well. Spread evenly on cake.

Categories & Tags for Mexican Wedding Cake:

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