Mexican Wedding Cake

Mexican Wedding Cake

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Yolonda Jones

By
@faye55

Very good and rich

Rating:

★★★★★ 1 vote

Comments:
Cook:
35 Min

Ingredients

  • 2 c
    self-rising flour
  • 2 c
    granulated sugar
  • 1 tsp
    vanilla extract
  • 1
    egg
  • 1 can(s)
    20oz crushed pineapple, undrained
  • 1 c
    nuts
  • FROSTING:

  • 1 lb
    powdered sugar
  • 1
    8 oz package cream cheese
  • 1 stick
    butter

How to Make Mexican Wedding Cake

Step-by-Step

  1. Mix flour, granulated sugar, vanilla, egg, pineapple and nuts together in a large bowl. Preheat oven to 350^. Bake in a greased 9x13 pan at 350^ for 35-40 minutes. Let cool. Frosting: Mix powdered sugar, cream cheese and butter well. Spread evenly on cake.

Printable Recipe Card

About Mexican Wedding Cake

Course/Dish: Cakes




Show 2 Comments & Reviews

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