mexican wedding cake

Name: Mexican Wedding Cake
Cook time: 35 min
Ingredients: 2 cup(s) self-rising flour; 2 cup(s) granulated sugar; 1 teaspoon(s) vanilla extract; 1 - egg; 1 can(s) 20oz crushed pineapple, undrained; 1 cup(s) nuts; ## FROSTING:; 1 pound(s) powdered sugar; 1 - 8 oz package cream cheese; 1 stick(s) butter

(1 RATING)

79 Pinches

Yolonda Jones

Benton, KY

Updated on May 9, 2013

Very good and rich

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prep time

cook time 35 Min

method ---

yield

Ingredients

2 cups self-rising flour
2 cups granulated sugar
1 teaspoon vanilla extract
1 - egg
1 can 20oz crushed pineapple, undrained
1 cup nuts
FROSTING:
1 pound powdered sugar
1 - 8 oz package cream cheese
1 stick butter

How To Make mexican wedding cake

Step 1

Mix flour, granulated sugar, vanilla, egg, pineapple and nuts together in a large bowl. Preheat oven to 350^. Bake in a greased 9x13 pan at 350^ for 35-40 minutes. Let cool. Frosting: Mix powdered sugar, cream cheese and butter well. Spread evenly on cake.
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