mexican wedding cake

Name: Mexican Wedding Cake
Ingredients: - 20 ounce can of crushed pineapple, in its own juice; - 2 cups flour; - 2 cups sugar; - 2 tsp. baking soda; - 2 eggs; - 1 1/2 cup chopped walnuts or pecans; - 2 tsp. vanilla

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Kathleen Riemer

Kenosha, WI

Updated on Jul 28, 2013

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Ingredients

- 20 ounce can of crushed pineapple, in its own juice
- 2 cups flour
- 2 cups sugar
- 2 tsp. baking soda
- 2 eggs
- 1 1/2 cup chopped walnuts or pecans
- 2 tsp. vanilla

How To Make mexican wedding cake

Step 1

Grease and flour 13 x 9 baking pan and preheat the oven to 350*F. Mix all the cake ingredients together by hand and then pour the mixture into the pan. Bake for 40 minutes, when the top of the cake springs back when lightly touched.

Step 2

Mexican Wedding Cake Cream Cheese Frosting: 1 cup sugar 1 stick of butter, softened 8 ounces of cream cheese 1 tsp. vanilla Cream the icing ingredients together, and then ice the cake when it is cooled. This recipe makes one sheet cake with 20 to 24 servings.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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