Mexican Wedding Cake
How to Make Mexican Wedding Cake
- Grease and flour 13 x 9 baking pan and preheat the oven to 350*F.
Mix all the cake ingredients together by hand and then pour the mixture into the pan.
Bake for 40 minutes, when the top of the cake springs back when lightly touched.
- Mexican Wedding Cake Cream Cheese Frosting:
1 cup sugar
1 stick of butter, softened
8 ounces of cream cheese
1 tsp. vanilla
Cream the icing ingredients together, and then ice the cake when it is cooled.
This recipe makes one sheet cake with 20 to 24 servings.