Mexican Fruitcake

1
Paula Todora

By
@ptodora

Moist. Made at the holidays. Delicious.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 20 oz
    can crushed pineapple with juice
  • 2 c
    flour
  • 2 c
    sugar
  • 1 c
    chopped pecans
  • 2 tsp
    baking soda
  • 2
    eggs
  • ICING

  • 8 oz
    cream cheese, room temperature
  • 2 c
    powdered sugar
  • 1/2 c
    butter, softened
  • 1 tsp
    vanilla extract

How to Make Mexican Fruitcake

Step-by-Step

  1. Preheat oven to 350 degrees. Spray a 9x13 inch pan with nonstick cooking spray.
  2. Mix all cake ingredients by hand in a large bowl and pour into prepared pan.
  3. Bake 40-45 minutes, being careful not to overbake. Make sure a toothpick comes out clean but your finger indentation remains in the middle of the cake.
  4. Mix all icing ingredients in an electric mixer and spread on warm cake.

Printable Recipe Card

About Mexican Fruitcake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids




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