1 photo of Mexican Fruitcake Recipe
can crushed pineapple with juice
cream cheese, room temperature
How to Make Mexican Fruitcake
1Preheat oven to 350 degrees. Spray a 9x13 inch pan with nonstick cooking spray.
2Mix all cake ingredients by hand in a large bowl and pour into prepared pan.
3Bake 40-45 minutes, being careful not to overbake. Make sure a toothpick comes out clean but your finger indentation remains in the middle of the cake.
4Mix all icing ingredients in an electric mixer and spread on warm cake.
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