Mexican Fruitcake

1
Paula Todora

By
@ptodora

Moist. Made at the holidays. Delicious.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

Add to Grocery List

20 oz
can crushed pineapple with juice
2 c
flour
2 c
sugar
1 c
chopped pecans
2 tsp
baking soda
2
eggs

ICING

8 oz
cream cheese, room temperature
2 c
powdered sugar
1/2 c
butter, softened
1 tsp
vanilla extract

How to Make Mexican Fruitcake

Step-by-Step

  • 1Preheat oven to 350 degrees. Spray a 9x13 inch pan with nonstick cooking spray.
  • 2Mix all cake ingredients by hand in a large bowl and pour into prepared pan.
  • 3Bake 40-45 minutes, being careful not to overbake. Make sure a toothpick comes out clean but your finger indentation remains in the middle of the cake.
  • 4Mix all icing ingredients in an electric mixer and spread on warm cake.

Printable Recipe Card

About Mexican Fruitcake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids




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