mexican fruitcake with cream cheese icing

Name: MEXICAN FRUITCAKE WITH CREAM CHEESE ICING
Prep time: 15 min
Cook time: 35 min
Ingredients: 2 cup(s) sugar; 2 cup(s) plain flour; 2 teaspoon(s) soda; 1 cup(s) chopped nuts; 2 - eggs; 2 ounce(s) can crushed pineapple, drained; ## ICING; 1 stick(s) butter; 2 cup(s) powdered sugar; 3 ounce(s) cream cheese; 1 teaspoon(s) vanilla

(1 RATING)

65 Pinches

phyllis mcdaniel

lancaster, KY

Updated on Nov 4, 2011

my step-mother makes this all the time, everyone loves it.

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prep time 15 Min

cook time 35 Min

method ---

yield

Ingredients

2 cups sugar
2 cups plain flour
2 teaspoons soda
1 cup chopped nuts
2 - eggs
2 ounces can crushed pineapple, drained
ICING
1 stick butter
2 cups powdered sugar
3 ounces cream cheese
1 teaspoon vanilla

How To Make mexican fruitcake with cream cheese icing

Step 1

preheat oven to 350 degrees. combine pineapple and soda, add eggs, sugar, flour and nuts. mix well. grease and flour (or spray with vegetable spray) 9x13x2 inch pan. bake at 350 degrees for 30 to 40 minutes. let cool. add icing.
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