Mexican Fruitcake
Rating:
☆☆☆☆☆ 0 votes0
Serves:
16
Prep:
15 Min
Cook:
45 Min
Method:
Bake
Ingredients
- 2 c
- all purpose flour
- 2 c
- sugar
- 20 oz oz
- crushed pineapple,undrained
- 2
- eggs,beaten
- 1 1/2 c
- chopped pecans
- 8 oz
- cream cheese, softened
- 1 stick
- butter, softened
- 2 c
- confectioners sugar
- 1 tsp
- vanilla
How to Make Mexican Fruitcake
- 1Combine first 6 ingredients and mix well.Pour into a 9x13 greased pan. Bake at 350 degrees for 45 minutes.
- 2Mix cream cheese, sugar,butter and vanilla and ice while hot. Let cool.
