Mexican Fruitcake

Mexican Fruitcake Recipe

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Susan Ferguson


Fast, easy and very tasty,


☆☆☆☆☆ 0 votes

15 Min
45 Min


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  • 2 c
    all purpose flour
  • 2 c
  • 20 oz oz
    crushed pineapple,undrained
  • 2
  • 1 1/2 c
    chopped pecans
  • 8 oz
    cream cheese, softened
  • 1 stick
    butter, softened
  • 2 c
    confectioners sugar
  • 1 tsp

How to Make Mexican Fruitcake


  1. Combine first 6 ingredients and mix well.Pour into a 9x13 greased pan. Bake at 350 degrees for 45 minutes.
  2. Mix cream cheese, sugar,butter and vanilla and ice while hot. Let cool.

Printable Recipe Card

About Mexican Fruitcake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Mexican
Other Tag: Quick & Easy

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