Mexican Fruitcake
Rating:
☆☆☆☆☆ 0 votes0
Serves:
16
Prep:
15 Min
Cook:
45 Min
Method:
Bake
Ingredients
-
2 call purpose flour
-
2 csugar
-
20 oz ozcrushed pineapple,undrained
-
2eggs,beaten
-
1 1/2 cchopped pecans
-
8 ozcream cheese, softened
-
1 stickbutter, softened
-
2 cconfectioners sugar
-
1 tspvanilla
How to Make Mexican Fruitcake
- Combine first 6 ingredients and mix well.Pour into a 9x13 greased pan. Bake at 350 degrees for 45 minutes.
- Mix cream cheese, sugar,butter and vanilla and ice while hot. Let cool.
