Mexican Fruitcake

Name: Mexican Fruitcake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 16
Cuisine: Mexican
Ingredients: 2 c all purpose flour; 2 c sugar; 20 oz oz crushed pineapple,undrained; 2 eggs,beaten; 1 1/2 c chopped pecans; 8 oz cream cheese, softened; 1 stick butter, softened; 2 c confectioners sugar; 1 tsp vanilla

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By Susan Ferguson
@suesuebaker

Fast, easy and very tasty,

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

2 c

all purpose flour
2 c

sugar
20 oz oz

crushed pineapple,undrained
2

eggs,beaten
1 1/2 c

chopped pecans
8 oz

cream cheese, softened
1 stick

butter, softened
2 c

confectioners sugar
1 tsp

vanilla
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How to Make Mexican Fruitcake

Step-by-Step

Combine first 6 ingredients and mix well.Pour into a 9x13 greased pan. Bake at 350 degrees for 45 minutes.
Mix cream cheese, sugar,butter and vanilla and ice while hot. Let cool.

Printable Recipe Card

About Mexican Fruitcake

Course/Dish: Cakes

Main Ingredient: Flour

Regional Style: Mexican

Other Tag: Quick & Easy

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