mexican fruitcake
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Fast, easy and very tasty,
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yield
16 serving(s)
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For mexican fruitcake
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2 call purpose flour
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2 csugar
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20 oz ozcrushed pineapple,undrained
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2eggs,beaten
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1 1/2 cchopped pecans
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8 ozcream cheese, softened
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1 stickbutter, softened
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2 cconfectioners sugar
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1 tspvanilla
How To Make mexican fruitcake
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1Combine first 6 ingredients and mix well.Pour into a 9x13 greased pan. Bake at 350 degrees for 45 minutes.
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2Mix cream cheese, sugar,butter and vanilla and ice while hot. Let cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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