mexican fruitcake

Name: Mexican Fruitcake
Prep time: 15 min
Cook time: 45 min
Yield: 16
Cuisine: Mexican
Ingredients: 2 cup(s) all purpose flour; 2 cup(s) sugar; 20 oz ounce(s) crushed pineapple,undrained; 2 - eggs,beaten; 1 1/2 cup(s) chopped pecans; 8 ounce(s) cream cheese, softened; 1 stick(s) butter, softened; 2 cup(s) confectioners sugar; 1 teaspoon(s) vanilla

9 Pinches

Susan Ferguson

The Villages, FL

Updated on Jan 18, 2016

Fast, easy and very tasty,

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prep time 15 Min

cook time 45 Min

method Bake

yield 16 serving(s)

Ingredients

2 cups all purpose flour
2 cups sugar
20 oz ounces crushed pineapple,undrained
2 - eggs,beaten
1 1/2 cups chopped pecans
8 ounces cream cheese, softened
1 stick butter, softened
2 cups confectioners sugar
1 teaspoon vanilla

How To Make mexican fruitcake

Step 1

Combine first 6 ingredients and mix well.Pour into a 9x13 greased pan. Bake at 350 degrees for 45 minutes.

Step 2

Mix cream cheese, sugar,butter and vanilla and ice while hot. Let cool.
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