mexican fruit cake

Name: Mexican Fruit Cake
Prep time: 10 min
Cook time: 40 min
Yield: 15
Cuisine: Mexican
Ingredients: 1 box(es) yellow cake mix; 1 can(s) crushed pineapple, undrained; 1 - mashed banana; 1 cup(s) coconut; 1 cup(s) chopped pecans; 1 can(s) cream cheese frosting

(2 RATINGS)

67 Pinches

Linda Scharek

Wildwood, FL

Updated on Aug 23, 2010

The original recipe called for self-rising flour (which I did not have), so I redid the recipe to suit me and much easier Hope you enjoy.

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prep time 10 Min

cook time 40 Min

method Bake

yield 15 serving(s)

Ingredients

1 box yellow cake mix
1 can crushed pineapple, undrained
1 - mashed banana
1 cup coconut
1 cup chopped pecans
1 can cream cheese frosting

How To Make mexican fruit cake

Step 1

Mix 1st 3 ingredients well, add coconut and pecans

Step 2

Bake in a 13 x 9 pan at 350 degrees for 30-40 minutes or until toothpick comes out clean
Step 3

Cool cake and spread with cream cheese icing. Serve or freeze.
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