Mexican Fruit Cake

Mexican Fruit Cake

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Linda Scharek

By
@mrssharky

The original recipe called for self-rising flour (which I did not have), so I redid the recipe to suit me and much easier Hope you enjoy.

Rating:

★★★★★ 2 votes

Comments:
Serves:
15
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 1 box
    yellow cake mix
  • 1 can(s)
    crushed pineapple, undrained
  • 1
    mashed banana
  • 1 c
    coconut
  • 1 c
    chopped pecans
  • 1 can(s)
    cream cheese frosting

How to Make Mexican Fruit Cake

Step-by-Step

  1. Mix 1st 3 ingredients well, add coconut and pecans
  2. Bake in a 13 x 9 pan at 350 degrees for 30-40 minutes or until toothpick comes out clean
  3. Cool cake and spread with cream cheese icing. Serve or freeze.

Printable Recipe Card

About Mexican Fruit Cake

Course/Dish: Cakes Fruit Desserts
Main Ingredient: Non-Edible or Other
Regional Style: Mexican
Other Tag: Quick & Easy



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