Mexican Fruit Cake
Ingredients
- 2 c
- flour
- 1 tsp
- baking soda
- 2 c
- sugar
- 1 c
- crushed walnuts
- 1 . 20 oz can(s)
- pineapple
How to Make Mexican Fruit Cake
- 1Instructions : Mix All together & spread in 9+13 pan . Bake 30-35 minutes @ 350deg.
- 2Frosting : blend, 12 oz of cream cheese , 1 stick butter , 2 cups confectionary sugar, 1 teaspoon vanilla or buy cream cheese frosting
About Mexican Fruit Cake
Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Christmas
