Mexican Fruit Cake

Name: Mexican Fruit Cake
Cook time: 35 min
Total time: 35 min
Yield: 0
Cuisine: American
Ingredients: 2 c flour; 1 tsp baking soda; 2 c sugar; 1 c crushed walnuts; 1 . 20 oz can(s) pineapple

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By rhonda robenolt
@rlynnr

Enjoy :)

Rating:

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Comments:

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Cook:

35 Min

Method:

Bake

Ingredients

2 c

flour
1 tsp

baking soda
2 c

sugar
1 c

crushed walnuts
1 . 20 oz can(s)

pineapple
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How to Make Mexican Fruit Cake

Step-by-Step

Instructions : Mix All together & spread in 9+13 pan . Bake 30-35 minutes @ 350deg.
Frosting : blend, 12 oz of cream cheese , 1 stick butter , 2 cups confectionary sugar, 1 teaspoon vanilla or buy cream cheese frosting

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About Mexican Fruit Cake

Course/Dish: Cakes

Main Ingredient: Non-Edible or Other

Regional Style: American

Other Tag: Quick & Easy

Hashtag: #Christmas

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